Spicy Shrimp + Zucchini Noodle Soup {This soup is ready in just a few minutes……


Spicy Shrimp + Zucchini Noodle Soup🍜
{This soup is ready in just a few minutes…with MAJOR flavor!
You’re going to want to double or triple this recipe!} .
makes 2 servings
Ingredients:
2 medium zucchini, spiralized
2 Tbsps harissa paste/roasted red pepper paste
2 fresh garlic cloves, minced
14 ounces coconut milk
2 cups vegetable/chicken stock
8 ounces large shrimp, from a sustainable source
a small bunch of cilantro, chopped
fresh lime wedges
1 red chili, sliced (optional)
Instructions:
Heat a pan over medium high heat, add 1 Tbsp of olive oil, garlic and shrimp. Cook the shrimp for about 3-4 minutes, until pink on all sides. Season with sea salt and pepper and set aside.
In the same pan, add the harissa paste and a splash of coconut milk. Fry for 3-4 minutes, add the coconut milk and stock, stir and simmer for 2 minutes. Add the shrimp and heat through.
Place the raw zucchini noodles in two seperate bowls, ladle hot soup over, and top with cilantro, fresh lime wedges, and chilis. Serve hot!
❤Rachel
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đź“ŚPin it! https://cleanfoodcrush.com/shrimp-zucchini-noodle-soup/
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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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