Spicy Shrimp + Zucchini Noodle Soup {This soup is ready in just a few minutes……


Spicy Shrimp + Zucchini Noodle Soup?
{This soup is ready in just a few minutes…with MAJOR flavor!
You’re going to want to double or triple this recipe!} .
makes 2 servings
2 medium zucchini, spiralized
2 Tbsps harissa paste/roasted red pepper paste
2 fresh garlic cloves, minced
14 ounces coconut milk
2 cups vegetable/chicken stock
8 ounces large shrimp, from a sustainable source
a small bunch of cilantro, chopped
fresh lime wedges
1 red chili, sliced (optional)
Heat a pan over medium high heat, add 1 Tbsp of olive oil, garlic and shrimp. Cook the shrimp for about 3-4 minutes, until pink on all sides. Season with sea salt and pepper and set aside.
In the same pan, add the harissa paste and a splash of coconut milk. Fry for 3-4 minutes, add the coconut milk and stock, stir and simmer for 2 minutes. Add the shrimp and heat through.
Place the raw zucchini noodles in two seperate bowls, ladle hot soup over, and top with cilantro, fresh lime wedges, and chilis. Serve hot!
?Pin it! https://cleanfoodcrush.com/shrimp-zucchini-noodle-soup/




My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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