Sweet Potato Egg Cups {Good Morning + Happy Weekend!!! } These egg cups are so d…
Sweet Potato Egg Cups
{Good Morning + Happy Weekend!!! ☕??} These egg cups are so darn cute! They are simpler than they look to make, and seriously DELICIOUS!
Make em’ for your favorite people this weekend!
❤Rachel
Makes about 3-4 servings
Ingredients:
2-3 small sweet potatoes
¼ cup cheddar cheese, grated
½ Tbsp garlic powder
1/2 Tbsp smoked paprika
6 large eggs
2 Tbsps chopped fresh parsley
sea salt and pepper, to taste
Instructions:
Preheat the oven to 375ºF and spray, or wipe a muffin tin with coconut oil.
Peel the sweet potatoes and use a cheese grater/mandolin to grate the potatoes.
Place the grated sweet potato, cheese, garlic powder, paprika, salt and pepper in a bowl and mix until combined.
Spoon the mixture, evenly onto the bottom of a 6 muffins tin.
Gently crack a large egg on top of each cup and season with salt and pepper to taste.
Bake at 375ºf for 13-15 minutes or until eggs are at desired consistency. *personal preference
Garnish with fresh chopped parsley, or green onions and enjoy!
❤Rachel
.
.
.
?Pin it! https://cleanfoodcrush.com/eat-clean-sweet-potato-egg-cups/
.
.
.
