[ad_1] {NEW} Chicken Popper Zucchini Boats { Zucchini Season + Chicken Poppers ? } . . . makes 4 servings Ingredients: 3 small/medium zucchini, halved lengthwise as shown avocado oil, or olive oil sea salt and pepper, to taste 1 cup plain Greek yogurt 1 lb. cooked, shredded chicken 1/2 cup shredded Monterey Jack cheese,…
[ad_1] Tex Mex Zucchini & Chicken Skillet ?? This tasty skillet takes just about 20 minutes from start to finish!. . “I made this today and it was one of the best things I’ve ever eaten! Highly recommend this recipe!” -Alliie. . . . makes about 5-6 servings Ingredients: 1.5 lbs. boneless & skinless chicken…
[ad_1] Guacamole, Egg + Sweet Potato Breakfast Bowls {Happy Sunday! ????} makes 2 servings Ingredients: 2 large free-range eggs 2 cups of mixed salad leaves 2 medium sweet potatoes, peeled diced into 1′ bite sized pieces 2 Tbsp avocado oil, or olive oil sea salt and pepper to taste Guacamole: 1 ripe avocado, peeled, and…
Hey foodies! Looking to add a fresh and flavorful dish to your menu this week? Look no further than Caprese Chicken Salad! This dish is perfect for a light and satisfying meal, and it’s a breeze to make. To start, gather your ingredients. You’ll need chicken breasts, mixed baby greens or spinach leaves, cherry tomatoes,…
[ad_1] Zucchini blossoms are one of my ultimate summertime treats ☀️ They’re slightly sweet, delicate-tasting and so perfect when fried. These are dipped in a simple chickpea batter and shallow-fried to a pleasantly nutty and slightly crunchy goodness, then seasoned with sea salt and a generous squeeze of lemon. __________________ Gently clean + open about…
[ad_1] Middle Eastern Chicken with Turmeric Rice from The Meal Prep Manual – 60 Minute Meals @themealprepmanual The difference between these two dishes isn’t as obvious as some of the other ones I share with you. The first difference is that the weight loss side has less chicken than the right side. Another way…
