[ad_1] Whole Wheat Spaghetti with Greens, Beans, and Tomatoes. Topped with vegan parmesan and garlic chips. Everybody loved it.Yummy, super healthy, and no animals harmed. Recipe #veganforeverybody cookbook @testkitchen for the #vegancookalong. Join us for our next cookalong cookbook as we start #pantrytoplate @yumuniverse this weekend. ? [ad_2] Source ALSO READ 1350 calories #mealplan!.#BREAKFAST: arugula…
[ad_1] Teriyaki Beef Stir Fry ? . { The best thing you can do with that pound of ground beef in your fridge/freezer right now! Snap peas freshen up the typical ground beef meal, and this Teriyaki sauce is INCREDIBLE drizzled and cooked into the meat and veggies! Serve alongside brown rice or quinoa. EXCELLENT…
Are you ready for some cozy comfort food to warm you up on those lingering chilly nights? Look no further than this delicious Butternut Squash Turkey Chili recipe! Trust me, you’ll want to double this recipe because it’s even better the next day – plus, it’s a complete meal in itself! Picture this: a hearty…
[ad_1] Cilantro-Lime Quinoa Salad {Double or triple the recipe – it’s a crowd pleaser!} Serves 6 Salad Ingredients: 2 cups cooked quinoa 1/2 cup fresh, grilled, or frozen organic sweet corn 1 cup cooked black beans (mixed with:1/8 tsp sea salt, 1/8 tsp cumin, 1/8 tsp chili powder, 1/8 tsp garlic powder) 1/2 cup red…
[ad_1] Rainbow Fruit Skewers ?? {St. Patrick’s Day Party FUN idea!} ?? Make them with your lil’ leprechauns! } . makes 8 skewers Ingredients: 8 raspberries 8 hulled strawberries 8 melon cubes 8 mango cubes 8 peeled pineapple chunks 8 peeled kiwi pieces 8 red grapes 8 blueberries Instructions: Using 8 thin, wooden skewers thread…
[ad_1] {NEW} Fresh Garden Tomato + Feta Salad ?? #HappyLaborDay . Summer break completely flew by for us! What about you? There are tomatoes sitting all over my counter tops and weighing heavy outside on the vines; a signal that Summer is winding down. As a young girl I’d often take the salt shaker out…
