#ad If you’re trying to keep pasta in your vegan diet, but intolerant to gluten …
#ad If you’re trying to keep pasta in your vegan diet, but intolerant to gluten or trying to reduce your gluten intake, you should check out @explorecuisines beans, lentils & chickpea pasta range. They’re naturally high in protein and packed with fibre.
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As a busy, working mother, it is very essential that I am able to prepare tasty, nutritious meals for myself and my family within 30 minutes. When I can cut down the cooking time to 10 minutes or less, I feel like a complete rockstar! •
This recipe using #explorecuisine red lentil penne pasta is certainly one of my rockstar moments. It requires only 6 ingredients, it is ready to eat within 10 minutes, and it is packed with protein and fibre. Head over to my blog for the full recipe. Link in bio ?. #useyournoodle #smarterwaytopasta #explorerecipes
