Chickpea stir-fry with fragrant garlicky riceWishing you all a lovely Sunday and…
?Chickpea stir-fry with fragrant garlicky rice?Wishing you all a lovely Sunday and hoping you make this for dinner? . Enjoy friends.?
✅For the rice: ✅Heat 1-1/2 tbsp sesame oil over medium-high heat. ✅Sauté 1 cup diced onions and 3 minced garlic cloves for about 3 minutes, until onion is translucent. (Keep mixing so garlic doesn’t burn.) ✅Add 1 cup leftover rice (from refrigerator) and cook until rice is heated through. Add salt to taste. ✅Chickpeas: Whisk sauce: 1-1/2 tbsp coconut aminos, 1/2 tbsp dark soy sauce, 1 tbsp tamari, 1-1/2 tbsp maple syrup, 1 tbsp rice vinegar, 1 tbsp toasted sesame oil, 1 tsp sriracha. Set aside. ✅Mix 1/2 tbsp cornstarch with 1/2 tbsp water. Set slurry aside. ✅Sauté 1-1/4 cups thinly sliced onion over high heat until browned, about 10 minutes. Add 1 can chickpeas (rinsed and drained) and cook until chickpeas are browned (3-4 minutes). ✅Add sauce and slurry and cook until warmed through and sauce just starts to thicken.
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