Honestly wishing I could dive into this homemade miso mushroom soup right now T…
Honestly wishing I could dive into this homemade miso mushroom soup right now ?? This soup doesn’t look like anything special, but I’m convinced that this broth can help soothe even the worst sore throats and headaches, especially on cold days like today✨.
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To make ??:
Bring 4 cups of water to a low boil. Add 2 cups of sliced mushrooms (and any other veggies of choice) + 1/3 block of cubed tofu and simmer for about 10 minutes. Remove from heat and scoop out 1/3 cup of the broth and whisk together with 2 tbsp miso paste. Pour the mixture back into the pot + add 1 sheet of seaweed cut into strips. Serve and enjoy! ?
