Current snack situation: GUACAMOLE SWEET POTATO TOASTS with CHILI LIME SHRIMP an…
Current snack situation: GUACAMOLE SWEET POTATO TOASTS with CHILI LIME SHRIMP and ICED MOCHA MACA LATTE. Happy Thursday loves! I have started a new ritual where I sit down with an afternoon snack and a latte and take a break from the kitchen and emails. It’s a little time to decompress from “work” mode. This latte has been on repeat! I use @wanderingbearco cold brew, because it’s my absolute favorite. It is such a clean coffee and has a note of chocolate to it. I have a big box on my counter with an easy pour and a individual few to-go boxes in my fridge ? If you love cold brew you will love this one! This afternoon ritual has helped me with my stress…it’s my “me” time. I’ve been running around from appointments to meetings all morning so this was needed. Do you have any daily rituals that help you escape from reality for a few minutes?
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Deets: LATTE: 1 cup @wanderingbearco cold brew, 4 ice cubes, 1 tablespoon cacao powder, 1 teaspoon maca, 1/2 teaspoon vanilla, 1/2 scoop of collagen, 2 tablespoons dairy free creamer/dairy free whipped cream or coconut cream (your choice…I used coco whip in this one), and sweetener of your choice. Add all ingredients to blender and blend until frothy! TOASTS: 3 slices of sweet potatoes (cut 1/3 inch thick) and sprayed with avocado oil and air fried for about 5-7 mins on 390. (You can also bake for 25 minutes on 400 flipping halfway). Guacamole: 3 ripe avocados, 1-2 tablespoons lime juice, 1/2 teaspoon salt, 1/2 teaspoon cumin, 1/3 cup diced red onion, 2 tablespoons chopped cilantro, dash or two of garlic powder, 1 tablespoon minced jalapeño (could also sub with a jalapeño hot sauce). Shrimp: seasoned with Trader Joe’s chili lime seasoning and seared on medium high for about 2 minutes per side. #neverhibernate
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