FOUR INGREDIENT PLANTAIN FLATBREAD AND SPINACH & BROCCOLI AVOCADO PESTO! Ladies …
FOUR INGREDIENT PLANTAIN FLATBREAD AND SPINACH & BROCCOLI AVOCADO PESTO! Ladies and gents…I make a lot of paleo crusts, and I think we have a winner! This flatbread is no joke!! A little bit chewy with a crisp outer edge, and it only takes FOUR ingredients! Topped it off with this delicious pesto (also just a few simple ingredients!) plus some watermelon radish, zucchini, more avocado and pumpkin seeds!!! Holy hell, my taste buds are so happy right now! ? I hope you’re all having a wonderful Thursday! Recipe for crust below and will put both crust and pesto on the blog!
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Crust:
1/2 yellow plantain
2 tablespoons @nutiva coconut flour
1 tablespoon psyllium husk
4 egg whites
Spice (I used @paleopowder italian blend)
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Preheat oven to 450. Spray a piece of parchment paper with @chosenfoods avocado oil. Blend all ingredients for the crust…will be thick and a bit sticky. Spread out on parchment paper and bake for about 15 minutes until it rises a bit and is golden brown. Top with your choice!
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