FRIDAY: A Nominating Pasta Day! craving pasta all week

TGIF! Today is officially pasta day in my book! I’ve been craving pasta for hours now, and I knew the key to satisfying that craving was to whip up a delicious dish using @eatbanza! I decided to make a creamy pasta salad with sautéed kale, onion, red cabbage, mushrooms, summer squash, fresh cherry tomatoes, garden greens, avocado, @bilinskisausage chicken sausage, and of course, @eatbanza pasta. The creamy “cheesy” sauce was a dream, made with @foragerproject cashew milk yogurt, @nowfoodsofficial nutritional yeast, coconut aminos, Himalayan salt, pepper, and a splash of lemon juice. Let me tell you, it hit the spot perfectly. Hope you’re all having a fantastic day filled with love and light ?
•
•
•
And for my #FunFactFriday with @allieseats_: Did you know that I have a deep love for dragons? I actually have a tattoo on my back that I got as a high school graduation gift from my mom. It’s been 12 years and it’s still as colorful and vibrant as ever ?
•
•
•
Now, let me dive deeper into my love for pasta. There’s just something about a warm bowl of noodles that brings me so much joy. The way they twirl around the fork, the comforting sensation as you take a bite, the way each sauce clings to the pasta just perfectly. It’s pure magic in a bowl. And when you add in fresh veggies, proteins, and a creamy sauce like the one I made today, it takes the dish to a whole new level.
•
•
•
@eatbanza pasta has become a staple in my kitchen. Not only is it delicious, but it’s made from chickpeas, so it’s packed with protein and fiber. Plus, it’s gluten-free, which is a game-changer for anyone with dietary restrictions. I love experimenting with different ingredients and flavors to create unique pasta dishes that are both satisfying and nourishing.
•
•
•
Whether it’s a simple marinara sauce with basil and Parmesan, a creamy Alfredo with mushrooms and spinach, or a spicy arrabbiata with roasted red peppers, there are endless possibilities when it comes to pasta dishes. And let’s not forget about the joy of twirling those noodles around your fork before taking a satisfying bite.
•
•
•
So, here’s to pasta day and all the delicious creations it inspires. May your bowls be full, your forks be twirling, and your taste buds be delighted. Cheers to the magic of pasta! ??

Source