General Tso’s Chickpea Mushroom Bowl (oil-free option) Thank you my sweet friend…

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🌱General Tso’s Chickpea Mushroom Bowl (oil-free option)🌱 💚Thank you my sweet friends Catherine @plantbasedrd and Woonie @woon.heng for helping me navigate how to take photos in dark spaces! The cabin I’ve been staying at recently is pretty dark🤔. I love you all my IG friends. Such an amazing community.🌈
✅Recipe: Mix sauce: 2 tbsp dark soy sauce, 2 tbsp hoisin sauce, 1 tbsp rice vinegar, 1 tbsp garlic chili sauce, 3 tbsp 100% thick Apricot jam (or other fruit jam), 1-1/2 tsp maple syrup, 1-1/2 tsp grated ginger, 3/4 cup water, 1-1/2 tsp cornstarch. ✅Heat a little sesame oil (or water for oil-free) in non-stick skillet and sauté 1-1/2 tsp minced ginger, 8oz sliced mushrooms, and 1-15oz can (or 1-1/2 cups cooked) chickpeas (rinsed and drained). Cook for about 5 minutes, or until mushrooms start to release their moisture. ✅Add sauce and cook for about 5 minutes, stirring, until sauce thickens and starts to caramelize. ✅Serve with grain of choice. (You can also add chopped red bell peppers and sauté them with the mushrooms. So yummy.)
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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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