Tahini Chickpea Stew, creamy hummus, and mashed avocado with lime and sea saltSo…
?Tahini Chickpea Stew, creamy hummus, and mashed avocado with lime and sea salt?Sorry for my absence friends. Writing a cookbook and looking after 3 kids who miss their friends is no easy task. How many of you are still cooking 3 meals a day? Covid cooking is exhausting!!! The positive is I get lots of opportunities to test my recipes:) Happy Monday everyone .?
✅Recipe: Heat 2 teaspoons olive oil in a medium saucepan over medium-low heat. ✅Cook 3 minced garlic cloves for 30 seconds. ✅Add 1/2 tsp smoked paprika, 1/2 tsp onion powder, 1/2 tsp oregano, 1/8 cayenne, and 1/8 chipotle and mix. ✅Add 1 can (14 ounces) diced tomatoes, 2 tsp tahini, and 1 to 2 tsp maple syrup. ✅Bring to a simmer and add the 1 can chickpeas (15 ounces), and 1/4 cup vegetable broth. ✅Continue to simmer until the chickpeas are warmed through. (Add more vegetable broth to sauce as needed.) ✅Season with salt and freshly ground black pepper.
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