Happy Friday lovelies. Thank you all for your sweet and thoughtful comments yest…

Happy Friday lovelies. Thank you all for your sweet and thoughtful comments yest…


?Happy Friday lovelies. Thank you all for your sweet and thoughtful comments yesterday regarding my lack of sleep. Happy to say last night was much better. Here’s a simple kale pesto with buckwheat noodles and vegan parmesan we enjoyed last night.?
.
?Recipe pesto: process 2c kale leaves, 1/2c basil leaves, 1/2c olive oil, 6 minced garlic cloves, juice 1 lemon, 1c pinenuts, 1/4c nutritional yeast, salt/pepper to taste, 2 tbsp water. ?Vegan Parmesan recipe: process 3/4c raw cashews, 3 tbsp nutritional yeast, 3/4 tsp sea salt, 1/4 tsp onion powder. Combine green peas, buckwheat noodles, pesto and Parmesan.
.
.
.
.
.
#veganglutenfree #veganfood #veganpasta #pestopasta #glutenfreepasta #lovefood #veganbowls #feedfeedvegan #bestofvegan #wholefoods #veganfood #healthyfood #inspiration #letscookvegan #heresmyfood #beautifulcuisines #buzzfeed #fitfood #thrivemags #nycfoodie



Source

ALSO READ  What else would you add? A satisfied tummy? Opportunity for good conversation? E...

Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

You may also like...