I enjoyed this mushroom stroganoff with rice and tenderstem for lunch today. Th…


I enjoyed this mushroom stroganoff with rice and tenderstem 🥦 for lunch today. The stroganoff was incredibly creamy, but the recipe is entirely oil-free and doesn’t contain any cream or crème-fraîche. I promise you, no sorcery was involved in getting it this creamy 🤣I will post the recipe on my blog {and possibly record a video} asap. Update: recipe on the blog https://somiigbene.com/creamy-vegan-mushroom-stroganoff/. Tap link in bio 💙
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May is here already! I can’t believe we are already approaching the middle of the year. May is also National Walking Month, and I thought it would be a great idea to host a walking challenge. I announced it in my stories on my @wellnesswithsomi page, and I’m hoping that as many as possible participate.
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Walking is the easiest way to start a movement/exercise routine if you don’t already have one in place and even if you do, walking is terrific for your circulation, relaxation and rejuvenation. Are you in?



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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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