Indian-spiced kidney bean chiliCozy up to this warming chili. You won’t regret i…


🌱Indian-spiced kidney bean chili🌱Cozy up to this warming chili. You won’t regret it, I promise.😊Plus, making it is as ‘easy as pie’. (Though pie is actually not that easy to make, but the expression originated because it’s so easy to eat!!!)
🌱Recipe: Sauté 1 small yellow onion (thinly sliced) in a little olive oil or veggie broth until starts to brown a little. Add 1 tsp maple syrup and sauté a few more minutes until golden brown. Add 1 inch ginger (minced), 3 garlic cloves (minced), 1 green chili (deseeded, minced), 1/2 tsp ground cumin, 1/2 tsp ground coriander, 1/2 tsp garam masala, 1/2 tsp smoked paprika. Sauté another minute until fragrant, adding more oil or veggie broth as needed. Add 1 tbsp tomato paste and cook another minute while stirring. Add 1-15oz can crushed tomatoes and 1-15oz can kidney beans (with liquid). Bring to a boil before reducing heat and simmer 10 minutes. (Add some veggie broth if desired.) Salt to taste.
.
.
#whatveganseat#vegansofinstagram#veganfood#veganfoodporn#veganfoodie#veganeats#eatplants#eatyourveggies#healthyvegan#herbivore#plantbased#glutenfree#veganrecipes#veganlunch#veganbowl#veganbowls#vegandinner#veganfoodshare#vegana#vegano#pasta#delicious#bestofvegan#feedfeed#highcarb#veganlove#dairyfree#food52#wholefoods#veganfoodspot



Source

Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

You may also like...