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I made so many ? roses last summer, but I haven’t made them since then. So my skills are a little rusty to say the least. Anyway… the recipe for these chickpeas will be up on my blog tomorrow. It’s one of the recipes I use when cooking beans. It’s quite ? but yum ?. This bowl has ?Bulgar wheat, broccoli, shiitake mushrooms, spinach and of course chickpeas.
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[ad_1] ?Easy bean chili?I’m having chili on a very hot day because I love chili!!! Apparently that actually helps cool you down!!! Is that your experience? ?Recipe: Cook 1 cup diced onions and 3 chopped garlic cloves in a little water or vegetable broth or olive oil. Cook until onions softened, about 7-10 minutes. Add…
[ad_1] This one is inspired by a traditional Nigerian bean fritter called ‘akara’. You make it by combining peeled raw brown beans with onions, salt, ? and water. Then it is deep fried and it is the most delicious thing ever even though it is so simple. If you don’t have time to peel the…
[ad_1] I often joke that I should be Asian because I adore the cuisine so much, it’s crazy! I’ve wanted to show you this recipe for a while, and I’m so glad I’ve finally done it. ~ This is a slightly modified version of South Indian lemon ? rice. It is usually made with peanuts,…
BECAUSE ANY FOOD IN EXCESS IS PROBABLY NOT GREAT. YES EVEN OUR BELOVED BROCCOLI. AND OTHER GREEN ITEMS. ????? Credit: @lucymountain ❤️⠀ ⠀ Reposting this guy cus we still spend too much time worrying about what’s in one single food. And not enough time thinking about what’s in our diet as whole.⠀ ⠀ Eating chocolate…
Happy Tuesday, beautiful souls! I hope you’re all having a fabulous day so far. My morning has been a whirlwind of activity, but I’m excited to tackle the task of packing up my apartment later today. But before I dive into that, I’m meeting up with a friend for a much-anticipated sushi date ?. I…
[ad_1] ✨Story Time? – I managed to get myself addicted to coffee when I was studying for my PhD many years ago. I needed coffee then for energy because my days were extremely long and I didn’t have much time to eat proper food. Everyone at the Starbucks I used to go to knew me….