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I used to make Buddha bowls a lot when I initially started eating plant-based, I’m not quite sure why I slowed down/stopped ? Today, I wanted a bit of everything for lunch, so a #buddhabowl was perfect ?
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In my bowl, black rice, sweet potato, a maple/tahini dressing, chickpeas, peas, falafels and spinach underneath. Yes, it was an epic bowl ? #veganbysomi
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[ad_1] Saturday lunch bowl: Tofu Katsu Curry with Rice and a side of ??, and coriander salad. • To make the tofu katsu, I dipped pressed firm tofu in batter then coated it on panko breadcrumbs before frying. • I’ll post the recipe for the katsu curry sauce on my blog. Hope you’re have a…
[ad_1] Got my weekend baking fix with these 6 ingredient chickpea blondies ?? I was seriously skeptical of using chickpeas in a dessert like this, but they’re truly undetectable once the bars have cooled ? There’s tons of recipes for this around Instagram, but here’s mine ??: . – 1 can of chickpeas (drained and…
[ad_1] I already confessed that I’m a rice lover so I guess I don’t need to explain tonight’s bowl ? – Tonight’s bowl is ? with a mushroom and peppers and ? in black bean sauce – ?WHOLESOME: Get my recipe book with 25+ whole foods, starch based vegan recipes! ? in my bio –…
[ad_1] It’s pasta night over here ?So I’m having this creamy tagliatelle with wild mushrooms and fresh parsley. So simple and so good ? [ad_2] Source ALSO READ Finishing off the last of my favourite cold + flu season soup for lunch today (r…
[ad_1] ? No time for breakfast? ? . SAME . ? Overnight oats are my jam lately so I shared a quick and easy recipe-that’s-not-really-a-recipe for Peaches & Cream Overnight Oats with Chia today. Couldn’t be more simple to mix up the night before so you can hit snooze a few extra times in the…
[ad_1] ?Garbanzos in easy-to-whip-up Gochujang inspired sauce?Served with @lotusfoods brown jasmine rice. ?Recipe: (Option: you can soak the dates in hot water for a few minutes beforehand for easier blending.) Blend in small food processor or blender: 6 pitted + finely chopped medjool dates, 3 tbsp water and 2-1/2 tbsp apple cider vinegar. Once there…