TOASTING to Tuesday with this combo from the other day! Happy Tuesday loves! How…
TOASTING to Tuesday with this combo from the other day! Happy Tuesday loves! How is everyone today? It’s been a busy week for me…I’m flying out Thursday for my 90 year-old Grampa’s wedding! It’s so exciting, and I get to spend a few days with my family. So, I’ve been busy trying to get everything done before I leave. I’ve been working on some new recipes that I have coming soon! And a few surprises for the holiday season. Which toast would you choose today?
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Deets: 4 slices sweet potato toasts (cur 1/3 inch thick and baked on 400 for 30 mins flipping halfway). 1️⃣avocado, hemp seeds and micro greens 2️⃣ chocolate spread (equal amounts of cocoa powder and water and a few drops of stevia heated over the stove stirring until thick), figs, @lilys_sweets_chocolate chips and @woodstockfoods cashew butter 3️⃣ arugula, cabbage, avo chunks and a soft boiled @vitalfarms egg 4️⃣ @so_delicious coco whip, raspberries, blueberries and @nanajoesgranola. •
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