Just keeping things super basic with this bowl of quinoa, kidney bean curry and …
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Just keeping things super basic with this bowl of quinoa, kidney bean curry and broccoli. #veganbysomi
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[ad_1] Relying on the last of meal prep to get me through these busy few days ✨ I love prepping one-pan meals like roasted chickpeas + sweet potatoes to pair with chopped veggies, rice or quinoa and an easy dressing ?? I can change up the dressing depending on my mood, but let’s be honest,…
[ad_1] ‘Balance’ in my opinion is a highly overrated word. There are instances where this word makes sense and other instances where I think it is a waste of time. For some, balance is the key freedom, and to others it is the beginning of long-term suffering. • Some of us need to be really…
[ad_1] pink lemonade n’ice cream ??✨ Would you try some? ? Here’s the simple recipe (which makes one big bowl or two smaller ones) ?? Ingredients • 3 frozen bananas • 1/3 cup frozen strawberries • 1/3 cup frozen raspberries • 2 tbsp lemon juice • 1 tsp chia seeds • 1/2 cup water –…
[ad_1] Celebrating PASTA SUNDAY with this DAIRY FREE CREAMY SPICY TOMATO PASTA with KALE and FETA! (completely Vegan!) Just five ingredients to make this sauce and it was so worth it. Made this pasta last night to go along with our grill session. you could use any tomato sauce, but I used @otamotfoods sauce, which…
[ad_1] Add some Sunshine to your day with this TURMERIC GARLIC GINGER COCONUT noodle soup. This is seriously the easiest soup to make and it is so delicious ? with soup season in full effect, I highly suggest adding this to your rotation. You can sub the noodles with zucchini noodles and make this one…
[ad_1] If you haven’t already noticed, I’m obsessed with sandwiches recently ?? With the heat Toronto has been getting the past few weeks (hello 40 degrees with humidity ?) I absolutely refuse to turn on my oven ?♀️ Cue quick and easy meals like this ?. . Deets ??: Toasted @silverhillsbakery bread with homemade sundried…