My favorite cookie is the sprinkle one, and lately I can’t get enough of them.
The sprinkle ? cookie ??? is the best cookie in my opinion. And these days I’m ALL about sweets ? And so I decided to bake it down for you with my favorite cookie? Each cookie is separated by 2 minute increments. Recipe from Two Peas and a Pod.
Credit @confessionofadietitian
Recipe:⠀
* 2 sticks softened butter⠀
* 1 1/4 cups granulated sugar⠀
* 2 teaspoons vanilla extract⠀
* 1 teaspoon almond extract⠀
* 1 large egg⠀
* 2 1/2 cups all purpose flour⠀
* 1/4 cup cornstarch⠀
* 3/4 teaspoon baking soda⠀
* 1/2 teaspoon salt⠀
* 1/2 cup rainbow sprinkles * 2 tablespoons rainbow ball sprinkles⠀
Cookie recipe:⠀
1. Preheat oven to 375°. Line baking sheet with parchment paper.⠀
2. Using a mixer, cream the butter and sugar together until light and fluffy (about 2 minutes). Then add vanilla extract, almond extract, and egg and beat until combined.⠀
3. In separate bowl, sift in the flour, corn starch, soda, and salt. Slowly add to the mixer, and continue on low speed until combined. ⠀
4. Gently mix in sprinkles. ⠀
5. Scoop the dough onto the cookie sheet about 1 1/2 inches apart. ⠀
6. Bake for 10-14 minutes or until light golden brown around the edges. ⠀
I’m a unicorn ? WHAT ARE YOU⠀
Alright, let’s talk about the magical sprinkle ? cookie ???. In my humble opinion, this cookie is the bee’s knees. It’s the perfect blend of sweetness and fun, just like me these days – all about those sweets ?. So, I decided to share with you my favorite cookie recipe, straight from Two Peas and a Pod.
Ingredients:
– 2 sticks of softened butter
– 1 1/4 cups of granulated sugar
– 2 teaspoons of vanilla extract
– 1 teaspoon of almond extract
– 1 large egg
– 2 1/2 cups of all-purpose flour
– 1/4 cup of cornstarch
– 3/4 teaspoon of baking soda
– 1/2 teaspoon of salt
– 1/2 cup of rainbow sprinkles
– 2 tablespoons of rainbow ball sprinkles
Now, let’s get to baking, shall we?
1. Preheat your oven to 375° and line a baking sheet with parchment paper.
2. With a mixer, cream together the butter and sugar until it’s light and fluffy (about 2 minutes). Then, mix in the vanilla extract, almond extract, and egg until combined.
3. In a separate bowl, sift together the flour, cornstarch, baking soda, and salt. Slowly add this mixture to the wet ingredients in the mixer, and continue mixing on low speed until everything is combined.
4. Gently fold in those colorful sprinkles.
5. Scoop the cookie dough onto the prepared baking sheet, about 1 1/2 inches apart.
6. Bake for 10-14 minutes or until the edges are lightly golden brown.
And there you have it – a batch of delicious sprinkle ? cookies ready to be devoured. Trust me, once you try these cookies, you’ll feel like a unicorn ? yourself! So, what are you waiting for? Get baking and enjoy these sweet treats. ?✨
