Quinoa Cauliflower Crust with Cashew Cilantro Pesto and Spicy Roasted Chickpeas …

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🌱Quinoa Cauliflower Crust with Cashew Cilantro Pesto and Spicy Roasted Chickpeas🌱
Happy Earth Day. 🌞Experimenting with pizza crust recipes today. In keeping with Earth Day, all was eaten. Waste is not good, friends.😊 Decided to try my hand at creating my own cauliflower pizza crust. Highly seasoned, with the addition of quinoa flour. Turned out just to my liking. 🌻The morning started out with an intimate breakfast with my 12 year old and a good friend of hers from school. This sweet girl shared with us her love for making and eating food. ‘Food is my favorite thing.’ A girl after my own heart.💚
.🌱Crust Recipe
Prepare seasoning mix by combining 1.5 Tbsp oregano, 1 Tbsp dried basil, 1 tsp dried rosemary, 1/4 tsp dried thyme, 1.5 Tbsp garlic powder, 1.5 tbsp onion powder, and 1/2 tsp salt.
Mix 4 Tbsp chia seeds with 8 Tbsp water. Leave 5-7 mins. Separately mix 2 cups shredded cauliflower (rice-like texture, squeeze out water with paper towels), 1/2 cup almond flour, 1/2 cup quinoa flour, 2 Tbsp nutritional yeast, and seasoning mix. Add chia mixture to this and knead into dough. Make into ball, put between 2 pieces of parchment paper, and roll into 1/4 inch crust. Bake on parchment paper at 400F for about 30 mins (flipping half way) until a little golden and crispy. Allow to cool on a cooling rack.
(Cashew Cilantro and Spicy Garbanzo recipes are below in an earlier green pizza post.)
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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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