Reaching in for these PALEO GREEK NACHOS with HOMEMADE GHEE BAKED TORTILLA CHIPS…
Reaching in for these PALEO GREEK NACHOS with HOMEMADE GHEE BAKED TORTILLA CHIPS!!! This lunch was DILL icious! Happy Monday loves. Hope you all had a fabulous weekend and to all you fathers I hope you had a great day yesterday. My weekend was great until I had a thumb injury last night (May have seen my stories) and sliced my thumb tip pretty bad ? needless to say, my recipe testing is taking longer than usual today. BUT this lunch just hit the spot! Made these chips with almond flour tortillas and brushed them with some Himalayan Sea Salt ghee from @fourthandheart! Directions below! How was your weekend?
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Deets: almond flour tortillas cut into triangles and brushed with @fourthandheart ghee and sprinkled with oregano and baked on a cookie sheet for 6 minutes at 350. Topped with tomatoes, olives, cucumber, arugula, avocado, red onion, dill and dairy free feta. Then drizzled with tahini. •
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