Shrimp Teriyaki Stir-Fry


Shrimp Teriyaki Stir-Fry⠀⠀⠀
Serves: 2⠀⠀⠀
– 1 lb. medium shrimp, peeled & deveined⠀⠀⠀
– 1 teaspoon oil⠀⠀⠀
– ½ cup water, divided⠀⠀⠀
– ¼ cup low-sodium soy sauce⠀⠀⠀
– 2 tablespoons honey (or sugar or choice)⠀⠀⠀
– 1 clove garlic, minced⠀⠀⠀
– 1 teaspoon sesame oil (optional)⠀⠀⠀
– ½ teaspoon ground ginger⠀⠀⠀
– 1 tablespoon cornstarch⠀⠀⠀
– 1 cup blanched broccoli florets⠀⠀⠀
– Steamed white rice or noodles, for serving⠀⠀⠀
– Heat a large skillet medium high heat. Add oil & shrimp and cook for 2-3 minutes per side or until pink.⠀⠀⠀
– Remove shrimp from pan & add ¼ cup water, soy sauce, honey, garlic, sesame oil, & ginger. Whisk to combine. Bring mixture to a boil. – In a small bowl whisk together cornstarch & remaning1/4 cup water. – Slowly whisk in the cornstarch mixture into the saucepan & simmer for 3-4 minutes or until thick. – Return shrimp to pan along with 1 cup of blanched broccoli and coat evenly with sauce.⠀⠀⠀
– Serve rice, noodles or a salad.




My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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