Seafood Sunday meets Pasta Sunday with these LEMON PAPRIKA GARLIC SHRIMP and DAI…
Seafood Sunday meets Pasta Sunday with these LEMON PAPRIKA GARLIC SHRIMP and DAIRY FREE SPINACH AND RICOTTA LASAGNA ROLL UPS with SPINACH WALNUT PESTO. These roll ups were SO EASY and SO DELICIOUS! I used @eatbanza new chickpea lasagna sheets to make these. Happy Sunday loves! Hope everyone is having a wonderful weekend. Been a busy and productive one over here. Getting some work done today before the football game is one! What did you do this weekend?
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Deets: @traderjoes wild shrimp seasoned with paprika, salt and garlic powder then sautéed in coconut oil and coconut aminos. After I cooked the shrimp I tossed them in a little lemon juice and olive oil. ROLL UPS: boil 4 @eatbanza lasagna noodles for about 6 minutes. Then spread a mixture of 1/2 cup of dairy free ricotta (I used @kitehillfoods), 1/2 teaspoon lemon juice, 1/4 teaspoon salt, dash of pepper mixed with some sautéed spinach. Then roll them up. Brushed with spinach walnut pesto. Served with some @lef_farms greens and lemon juice and Parmesan cheese. •
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