SWEET CHILI CAULIFLOWER GNOCCHI and FIVE SPICED SALMON with a CILANTRO TAMARI YO…
SWEET CHILI CAULIFLOWER GNOCCHI and FIVE SPICED SALMON with a CILANTRO TAMARI YOGURT AIOLI! Guys, I may have made like the best thing I’ve ever eaten. This gnocchi was SO freaking delicious. I bought a few bags of some cauliflower gnocchi at TJs yesterday and last night I made this for dinner…can’t even explain how good. I air fried these babies, but they could easily be done in the oven too…takes no time at all! Paired with this Chinese five-spiced salmon and dinner was liiiit! Happy Tuesday loves! Hope you’re having a fabulous week! Deets below. •
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Deets: @wildalaskancompany salmon seasoned with a little salt and some Chinese give-spice, seared in a little coconut oil on medium high for 2 minutes per side (I added a little coconut aminos to the pan too), avocado, cilantro, baby spinach, dip (1/3 cup yogurt mixed 1-2 tablespoons organic mayo with 1.5 teaspoons tamari, 1.5 teaspoons coconut aminos, chopped cilantro, a 1/4 teaspoon each of garlic and onion powder, and 1-2 teaspoons lime juice), and this gnocchi. Toss a whole bag of Trader Joe’s cauliflower gnocchi with about 1.5 teaspoons coconut oil, season with paprika and salt and air fry for about 10 minutes on 400 (mine were still frozen), remove and toss with 2 tablespoons sweet chili sauce and place back in air fryer for about 5 minutes until crispy and glazed. If they aren’t crisp yet then add a couple mins. Add some more sweet chili if you want! **if you are baking them then season the same and bake on 425 for 20 minutes (stir them halfway) and remove and add the sauce and bake until crispy. Enjoy!
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