[ad_1] Thursday SPICY Shrimp and CREAMY cashew-tahini pasta bowlsssss…and ALL the veggies. Happy Thursday loves! Hope you’re all having a fabulous day! I’ve been working trying to get everything done before my trip to Florida this weekend. ? Starting a new career venture the day I return and I have lots to do! stay tuned…
[ad_1] Day 1 of the #VBSVeganKickstart challenge ?? And here’s what myself and the challengers will be having for dinner ? It’s a simple broccoli & tofu stir fry with rice. I’ve shared some of the other meals in my stories. It’s too late to join the challenge this month but you can sign up…
[ad_1] Oatmeal on Sundays just feels so right ✨ I’m usually a green smoothie for breakfast kind of person, but for some reason on Sundays I always crave a big bowl of oats ? Even if I don’t have them for breakfast, I’ll usually make them for a quick lunch which is what I did…
Overnight oats – my favorite breakfast these days. Super easy, quick and healthy. I love making mine with rolled oats, almond milk, strawberry yoghurt, chia seeds, dried berries, honey – mix it up and DONE! I like to top it up sometimes with granola or berries in the morning. Absolutely in love! ? What do…
[ad_1] TOASTING TO TUESDAY with these GRILLED SOURDOUGH COMBOS! Guys this lunch was BOMB. If you saw my stories I just got the new @ninjakitchen Foodi Grill and I’m pretty pleased to say the least. I grilled up this bread and the shrimp in no time at all! It grills perfectly indoors with a delicious…
[ad_1] Why do people unfollow accounts when the account owners post photos of themselves? I find it very weird…? – Anyway, here’s a photo of my version of a mushroom bourguignon with super creamy mashed ? Mine is oil-free of course, but it is extremely tasty! – Which recipe do you want me to make…