Credit to @fitandfedbysteph PSA: You need to stop ? trying to stick to a “perfect” diet! ?? Meet my client Sara: She came to me hyper-focused on eating “clean”. ? Avoiding most carbs, added sugar, processed foods, alcohol ?, all the “bad” stuff. It was stressful and made meal planning and prep super overwhelming. ?…
[ad_1] HUMP DAY MOCHA COLD BREW ICE CREAM (NO CHURN/VEGAN/PALEO/BANANA FREE). I’ve been talking about this in my stories and super excited to share the recipe. This deliciousness is made with coconut milk, avocado, dates, and @wanderingbearco Mocha Cold Brew! I couldn’t let #nationalicecreammonth pass by without one recipe. It is super simple to make,…
Had a great time relishing Indian ,(Goan cuisine in particular) at Jamavar, The Leela (@theleelagoa). We tried a seafood platter as the appetizer which consisted of a few goan kebabs and some Indian kebabs. Loved each and every time especially the prawn kebab. For the main course, we enjoyed a full goan thali consisting of…
[ad_1] Embracing all things cool weather this week as the temperature drops here in TO ? I swear we skipped fall completely and jumped right into winter, but tbh I don’t mind because that means eating all the soup and drinking all the hot chocolate ☕️. . This soup is loosely based off the one…
[ad_1] Still looking for the perfect holiday side?? Look no further than these maple glazed carrots + balsamic brussel sprouts, all with a tahini drizzle ✨ These are my classic holiday go-to sides because they can be made on the same pan, which is perfect when you’re fighting for space in the oven ?. ….
[ad_1] Yesterday was literally Black Friday for me. One piece of bad news right after another. I needed time to just escape reality and get myself back together. Anyway I’m good today ? – Today’s bowl is my tofu and peanut curry, the recipe is on my blog right now so go check it out….