This meal GNOCH(I)ED my week off on the right foot…and fresh too with this new…
This meal GNOCH(I)ED my week off on the right foot…and fresh too with this new KALE PARSLEY CASHEW pesto! Happy Monday loves! I hope you all had a wonderful weekend!! Been a busy morning, and this meal took like 15 minutes, so That’s a win in my book! Came home and BAKED this cauliflower gnocchi from TJs and thawed out some langostinos…the rest came together in no time! And I have leftovers ?How was your weekend?!
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Deets: @traderjoes cauliflower gnocchi (tossed in a little olive oil and baked in a heated cast iron on 450 for about 15 minutes or until crispy.) langostino tails tossed in a mix of @sirkensingtons mustard and a little almond milk yogurt. And crispy kale (add spices, toss in a teaspoon of olive oil and bake on 450 in a cast iron pan for about 10 mins. Plus arugula, avo, hemp seeds and tomatoes). Pesto: 1/2 cup lacinato kale, 1/2 cup parsley, 1/4 cup olive oil, 1 tablespoon cashew butter, 1 tablespoon lemon juice, 1/2 teaspoon salt, 2 garlic cloves. Process in @mealthy hand blender and blend until smooth. •
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