Today’s lunch was ? kamut wheat, chickpeas, mushrooms, red kraut, asparagus and lots of spinach ? If you’ve tried a purple sweet potato, does it taste any different to the regular orange ones? I’m dying to try them, they look good!! Have a lovely evening lovelies ?✨? #veganbysomi
asparagusrecipes
Good Morning lovelies and Happy Tuesday! This morning I’m toasting to a Tuesday that feels like a Monday ?♀️ Are you team sweet or savory?? I’m usually both! These toasts definitely satisfied both! Deets: @mikeys lemon blueberry muffin top toasts…half topped with banana, @crazyrichardspb cashew butter and @julianbakery granola, the other topped with @kitehillfoods greek…
[ad_1] ?Saucy Noodles with Crispy Tofu?Simple & delicious speedy lunch. I had a side of sesame roasted broccoli with these yummy noodles. ?Happy weekend friends.? ✅Recipe noodles: Cook 8oz round udon noodles (or preferred noodles) as per packet directions. Drain and set aside. ✅In a small bowl, mix 1/3 cup low-sodium tamari or soy sauce,…
[ad_1] SATURDAY OATMEAL ✨ Full disclosure- this is not at all what my oatmeal looks like this morning ? But regardless, oatmeal is such a great staple for eating plant-based when traveling. I love it because it’s a great source of iron, fibre, carbs and some protein, helping to keep me full for days jam…
[ad_1] ?Barbecue ‘pulled pork’ (jackfruit) stuffed russets? (I borrowed Conny’s styling again @plantbased_food_and_travel because she’s awesome!?) Happy Easter and hope you all have a relaxing day.☺️ ?Recipe: Rinse and drain 2-14oz cans young (green) jackfruit. Cook 1 onion (small dice) in a little water (or olive oil) until translucent, about 5 minutes. Add 3 garlic…
Happy Friday babes! A little flapjack action for Flapjack Friday ?This combo was sooooo good!! Made some of my grain-free banana bread pancakes, layered them with sliced peaches and topped with strawberry ? chia jam made with @salbachia chia seeds, Carob sauce made with carob powder mixed with @julianbakery egg white protein and water, @so_delicious…
[ad_1] CHOCOLATE ESPRESSO OATMEAL topped with CARAMELIZED BANANAS, HEMP SEEDS AND CHOCOLATE! Guys, this oatmeal was AMAZING. Perfect balance of flavors and caffeine ? I didn’t use any sweetener in the oats, I used a little banana and a NO SUGAR CHOCOLATE GANACHE TRUFFLE from @nyrvanaofficial. I am thrilled to be a #nyrvanapartner. This company…