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You’re more than welcome to share. Baked sweet potato fries with peas, ?, kale, broccoli and spicy mayonnaise. I didn’t eat the whole bowl on my own?
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What’s on your plate? #fryday #frydaynight #vegansoulfood
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[ad_1] ?~100 CALORIES? – post by @fastforwardamy ? we’ll choose strawberries, prosecco and nutella anytime? . ⏩ The reason for this post? Because tiny images of food are super cute. Haha. . ☕️For real though. You can eat 100 calories that are filling (great for weightloss!), or that you don’t feel. Hence the strawberries, watermelon,…
[ad_1] Looking for a super simple savoury toast option? ? Look no further than these garlicy mushrooms + hummus on toast ✨This is the perfect solution for those days you want something super quick but also flavourful, nourishing and warming ?. . To make 1 toast ??: Slice 4 cremini mushrooms. Sauté in a pan…
[ad_1] Good morning! It’s so strange for me to post so sorry, I wonder if anyone is actually awake at this time on a Saturday morning ?. Well, the kids woke me up at 6am ? so I had no choice but to kiss my Saturday lay in goodbye ? I made them some scrambled…
Good morning babes and Happy Tuesday! Anyone see the whole eclipse yesterday??? I saw what we could here in Boston, and even the partial visibility was an amazing sight ❤️ The whole sky lit up pink and there was a shadow over the sun ☀️ After a wonderful yoga/sushi date last night with @kellylafontaine followed…
Refuelled after a long run this afternoon with this falafel salad bowl ?? lemon-massaged kale with herb roasted chickpeas, roasted sweet potato, red onion, fresh cucumber and kalamata olives all topped with a creamy lemon tahini dressing ?? to make the dressing whisk together 1/4 cup tahini, the juice of 1 lemon, 1 clove of…
[ad_1] Baked Lemon Parsley Shrimp. {You could be serving these in 30 minutes from now…} ?Pin it: CleanFoodCrush.com/baked-lemon-parsley-shrimp/ Ingredients: Serves 6-8 2 pounds large raw shrimp, deveined, shells removed 4 Tbsps high quality olive oil, avocado oil, or melted unrefined coconut oil (melt in a saucepan) 1/4 cup fresh parsley leaves, finely chopped 1 tsp…