[ad_1] ?Crispy Cauliflower Steaks with Avocado Pea Pesto Pasta (Serves about 3)? ✅Pesto: blend on high: 1 minced garlic clove, 1 very ripe avocado, 2 tbsp fresh lemon juice, 1/4 cup pinenuts, handful basil leaves, 1 cup defrosted green peas, 1/3 cup vegan parmesan (or nutritional yeast), 1/4 cup+2 tbsp water. Salt/black pepper to taste….
[ad_1] Happy WAFFLE DAY ? It had been a few weeks since I did some sweet and savory waffles, so I made my favorite PLANTAIN waffles this weekend. I’ve shared this recipe before and posting again below. Finishing up a few projects today, because I have some exciting news coming! Also, I have two weeks…
[ad_1] MISO black rice and SPICY shrimp! COLORFUL FLAVOR BOMB ? THAT is what this bowl was! Happy Tuesday loves! Spent last night with my nephew and my heart is full, I’m so in love ? Was HUNGRY for something delicious today…and this bowl hit the spot! So filling and nourishing and my belly is…
[ad_1] Nothing BEETS a weekend! Happy Saturday loves! I’m out and about today visiting friends and family and on my way soon to make some delicious dinner with a friend. I just had beets and eggs for lunch so I’m throwing it back to these nests ? see my highlights for how I make these!…
[ad_1] I’m not POKING around, this GRAIN FREE POKE bowl was LIT last night and I want to swim in this sriracha-tahini-yogurt sauce. Totally splurged and got some fresh tuna yesterday at Whole Foods and I’m so happy I did! I am enjoying my last day in 20s today before welcoming a new decade tomorrow…
[ad_1] PLANT(ain)ING my face into this chili-lime SHRIMP bowl today. Still feeling a bit under the weather unfortunately, so taking it easy again today. Filling up on all the colors. I roasted up some plantains and I had a whole bunch of ripe avocados when I got back from my trip so I made a…
[ad_1] SWEET POTATO TOAST upgraded ?Happy Tuesday loves!!! ONE more throwback to these sweet potato toasts and crispy asparagus egg nests as I’m at the airport on my way back to Boston. Check my highlights for a little preview of me making these babies. Also made this arugula parsley pesto (recipe below). Enjoyed a nice…
[ad_1] Tomato Avocado Salad w/ our favorite homemade Greek dressing. . {The flavor happening in this Salad is ridiculous! It’s so SIMPLE yet…not. Try it this weekend!} . Serves 4-6 Ingredients: 4 vine ripened tomatoes, sliced 2 large cucumbers, chopped (I used English cucumbers) 2 ripe avocados, diced Gently combine in large glass bowl Ingredients…
[ad_1] One-Pan Frittata + Avocado Salsa {Good Morning! ???} . . ???SCROLL through the pics . . . 4-5 servings Makes 4-5 servings Ingredients: 8 large eggs 1/2 cup unsweetened coconut or almond milk 1/2 tsp dried basil 1/2 tsp dried oregano sea salt and pepper to taste 2 cups cooked ground turkey 1 Tbsp…
[ad_1] STEP ONE: Test for ripeness by giving the fruit a gentle squeeze. It should yield to moderate pressure. STEP TWO: To be sure your avocado isn’t overripe or bruised, peel off the small brown stem on top. If it comes away easily and is green underneath, your avocado is ripe and ready to use. On the…