Girls night spread! Every Monday my best friends and I gather for a plant based vegan meal and have BACH NIGHT ?our guilty pleasure. Tonight in the menu we had spring rolls, peanut sauce, rosemary sweet potatoes, orange “chicken” and vegan blondes made with @zevia ? I AM SO IMPRESSED! Recipe: – 1 can of…
[ad_1] Happy Memorial Day loves! Today I am throwing it back to this PLANT BASED PIZZA I made a couple weeks ago, because I made 2 of these grain-free almond-cauliflower crusts and froze one ? Guess what I’m having for lunch ? I’m not doing much today and it feels so good to chill out!…
[ad_1] PLANT BASED QUESADILLAS! Sharing these babies that I made last week…because I’m thinking they need to happen again. Made some vegan sweet potato, avocado, vegan Gouda and arugula quesadillas with a no added sugar spicy creamy orange-apricot BBQ sauce! So delicious! I love quesadillas, because you can get creative with the fillings and the…
[ad_1] PLANT BASED PIZZA THREE INGREDIENT ? CRUST made from Japanese sweet potato (paleo and vegan!) ? Happy Monday loves! Thank you all for your kind messages this weekend…I truly love you all! I’m back today and sharing this pizza I made last week which was the BOMB.com ? This crust has three ingredients and…
PLANT BASED QUESADILLAS for this Meatless Monday ? Sweet Potato, asparagus and vegan Gouda quesadillas topped with some CHIPOTLE sauce (AMAZING!!!) with a jalapeño cilantro avocado crema (recipe below) and some roasted tomatoes. My tummy is so happy right now! Quesadillas are such a staple and it’s been a few weeks since I’ve made some…sooooo…
[ad_1] PLANT BASED TAQUITO TUESDAY!!! Happy Tuesday loves! Busy day of work, cooking for clients (check my stories) and projects around the house today…thinking about making some of these taquitos soon ? with my avocado crema, since I have 3 ripe avocados to use up! The crema recipe is on my blog and reposted below….
[ad_1] Still on these simpler bowls. This one is a ? based stir fry with mushrooms, tofu, mixed sweet peppers, ? with pasta and steamed broccoli. ~ I baked the tofu before adding into the stir fry at the last minute because soft/soggy and I are are not friends just yet. ~ Have a wonderful…
[ad_1] sometimes we make food choices based on what’s going NoUrIsH our bodies in the long term. ⠀ ⠀ and sometimes we make food choice when we are hungry af, with our mates and/or drunk off 4.5 gin and tonics. ⠀ ⠀ ‘emotional eating’ (or allowing social situations to guide what we put in our…
[ad_1] ?What I Eat in a Day? (on a weight cut)* Since starting my Plant Based Diet and weight cut, you guys have been asking me to share “What I Eat in a Day”! . ?This is the breakdown of my meals & macros; 9am: Plant based smoothie 12pm: Yellow Rice & Tofu 3pm: Banana…
[ad_1] Happy #worldveganday! I am not vegan but I do love a good plant based meal! Throwing it back to this fantastic crispy potato bowl ? seasoned with everything but the bagel!!! This turmeric tahini-yogurt dip is one of my faves ? (recipe below) I hope you’re all having an amazing day loves! Hetting work…