Blackened COD and roasted VEGGIE salad! You know what I love about salads? The options are endless! They can be warm, cold, minimal or loaded! Typically mine are loaded ?♀️ This Friday salad was killer! I wanted salad, but I also wanted warm food after working outside in this cold and rainy weather all morning….
[ad_1] GRAIN-FREE BLACKENED SALMON BURRITO BOWL with chipotle yogurt dip!!! Recipes for seasoning and dip below. Happy Thursday loves. Sharing this BOMB bowl I made for dinner the other night. I used my salmon method in my highlights, but I seasoned with my go-to blackening seasoning. I was supposed to be joining you all at…
[ad_1] ?Blackened tofu with creamy corn pasta?Something sweet + something savory.? ✅Tofu: Press 1-14oz block extra-firm tofu to remove excess liquid. Cut the tofu into about 1-inch cubes. Transfer to a reusable ziploc bag or container with lid. ✅Mix together: 1/4 cup low-sodium tamari, 2 tsp Dijon mustard, 1 tbsp olive oil (optional). Pour over…
[ad_1] ?Blackened tofu + quinoa salad bowl with cilantro-lime-maple dressing (oil- free option)? Trick to making quinoa taste really good—toast in non-stick skillet or sauté in a little oil first until golden before adding veggie broth and cook as per packet directions. You can get real fancy and add some minced onion and garlic to…
[ad_1] Friday feels: BLACKENED SALMON and CHARRED CORN TACOS with a CILANTRO LIME SLAW! Seriously the best tacos I’ve had in ages! Made these for dinner the other night and thinking they will happen again this weekend. They are super easy and this slaw lasts for days in the fridge…I always end up throwing it…
[ad_1] TOASTING to the weekend with these BLACKENED SALMON CILANTRO PESTO TOSTADAS! Easy blackening seasoning below? Happy Friday loves. Hope you’re all having an amazing week. If you caught my stories, I made this blackened salmon on my @webergrills grill last night and they were so good and so easy! It was raining so my…
[ad_1] ?Blackened tofu noodle bowl (gluten-free + oil-free option)?Taking tofu to another level!!! The blackened flavor and look comes from the spice mix I used…not because I left them in the oven too long?. Very delicious friends. ? ?Recipe: Tofu: press and pat dry 1-14oz block extra-firm tofu, removing excess liquid. Cut into 6 rectangular…