Happy Tuesday! ❤️ starting this busy day with some buckwheat porridge ? I’ve never tried buckwheat before, so when I walked past it during my weekly grocery shop I couldn’t pass it up! Did you know that buckwheat is actually a pseudograin and a berry, the same way as quinoa? This means it’s higher in…
[ad_1] ?Delicious Peanut Sauce with buckwheat mushroom ramen @lotusfoods , sautéed crispy chickpeas and sautéed zucchini.?This simple sauce is so flavorful and versatile. Just pour it on and mix it all up. Slurp! ✅Recipe makes about 1/2 cup(2 servings): Whisk together until fully incorporated: 1 tablespoon garlic chili sauce, 1 tablespoon maple syrup, 1 tablespoon…
[ad_1] Relying on this easy peanut-lime buckwheat Buddha bowl to get me through this busy week ✨ I know I always say buddha bowls are easy (and they really are), but this one is seriously easy ?? This bowl relies on frozen veggies, frozen edamame + buckwheat noodles to make this super affordable, easy and…
[ad_1] Made bulk cold cereal for the week! Super good and easy. It has buckwheat groats( a new discovery for me) almonds, coconut flakes, chia, and sunflower seeds.I baked them with a comforting sweet coating of maple syrup and assorted spices. Poured homemade cashew milk on top ?Recipe from @thefirstmess for #vegancookalong . Check to…
[ad_1] Pseudograins like amaranth, buckwheat, quinoa and teff are more nutritious than other grains like rice, barley, and bulgur wheat. – Having said that, you can increase the nutritional content of other grains by soaking and sprouting them before eating. It dramatically increases their phytochemical and lysine content and reduces compounds that prevent nutrient absorption….
[ad_1] ?Roasted PLANTAIN oat bowl…dark chocolate, buckwheat groats, hemp seeds, cashew yogurt, chopped pecans, slivered almonds?’you will not go hungry bowl’ ?. Plantains and oats are a divine combo. My kids left me none of this!!! I’m so sad☹️. ?Recipe: slice a very ripe plantain. Brush both sides with neutral oil. Roast on parchment lined…
[ad_1] I’ll use any excuse to eat food with my hands ? Buckwheat Pancake Tacos loaded with berries & figs topped with homemade maple cinnamon granola ( I had to add some chocolate) and maple syrup ?Pancake tacos inspired by the one and only Ronja @miss_gruenkern * pancake & granola recipe by Gena @thefullhelping #powerplatescookbook…
[ad_1] ?General Tso chickpeas, garlicky bok choy, wholegrain ramen (buckwheat, brown rice, mushroom from lotus foods) bowl? ?Recipe: ?Chickpea marinade: whisk 3 tbsp gluten-free tamari or soy sauce, 1 tbsp garlic chili sauce, 1 tbsp water, 3-4 tbsp maple syrup, 1 tbsp rice vinegar, 3 tbsp tomato paste. Use to coat 1-15oz can garbanzos. Spread…