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Apologies if it looks like all I eat is Bulgur wheat these days. I’ve formed a bad habit of forgetting to cook until I’m starving. Thankfully totally there was still a level of control so I didn’t like a crazed woman! Anyway, this is just an aubergine, borlotti bean and sugar snap pea stew. #nourishing…
Keeping it super simple with Bulgur wheat and mixed vegetables. I will have this with a tomato stew I batch cooked at the weekend ?. ~ Today has been an incredibly busy day. I’m super tired so I don’t have anything exciting to say. Have a great evening lovelies #veganbysomi Source
Here’s a spicy ? red lentil curry with bulgur wheat. • I cooked the lentils with red onions, garlic, garam masala, hot madras curry powder, ground coriander, fresh coriander, vegetable stock and coconut milk. It was basically a one-pot dish. I usually add a tiny bit of tomato paste to my lentil curries, but I…
I tried something different today. I made a savoury bulgur wheat porridge (cooked in vegetable broth) and ate it with stir-fried shiitake mushrooms in a sweet chilli sauce. I topped with rocket (arugula). #simplebutgood • PS: Peep my reflection on the spoon ? Source
Basic meals will always be my favourite. Bulgur wheat, black beans, ?, spinach and pak Choi ? • I recognise that I don’t always use ingredients that are widely available. Remember you don’t have to eat exactly what I eat, my meals are meant to inspire. If you don’t have access to something, replace it…
Long time no Buddha bowl right? ☺️ Here’s what I’m enjoying for lunch, bulgur & quinoa with edamame, pan roasted mushrooms, baby leaf salad, ? and ?. Those strawberries were huge! I enjoyed this with a generous serving of sweet ? sauce ? #plantbasedfoodie #plantbasedfood #wholefoodplantbased Source
Starting the week with this vegetarian salad bowl of quinoa & bulgur, peas, courgettes, cherry ?, lambs lettuce and pumpkin seeds. I enjoyed this with a simple vinaigrette that I made by combining: ~ ✨3 tablespoons extra virgin olive oil ✨1 tbsp white wine vinegar ✨½ tsp Dijon mustard ✨½ tsp Agave nectar {or honey}…