[ad_1] How about a bowl of creamy butternut squash pasta with pan roasted mushrooms to end the week? ?If you’re up for it, here’s the recipe, it serves 2. ~ ✨200g butternut squash, diced ✨100ml unsweetened cashew milk (or another milk of your choice) ✨½ tsp ground cumin ✨1 tsp vegetable seasoning (or boullion) ✨1…
[ad_1] Black Bean & Butternut Squash Burritos ???? Yummmmmmm. Burritos are the BEST aren’t they? Especially when you add some seasonal ingredients, like butternut squash. I’ll make a whole bunch , & pop the leftovers in the freezer. Save them for a lunch or a night when I’m not feeling particularly motivated. You gotta love…
[ad_1] Butternut Squash n Ricotta Ravioli ???I decided to make some fall inspired ravioli. The thing about vegan ravioli is its really a labor of love. Even though, I did discover an awesome hack- use frozen squash from the bag & roast it. Yup ??? Happy Friday!!Inspired by my talented foodie friend Francesca @plantifullybased ….
[ad_1] ?Butternut squash Mac+Cheeze with roasted+spiced chickpeas?Who says you can’t get your veggies deliciously?!Honestly. I ate way too much! (I love adding miso to my Mac+Cheeze sauces, but if you don’t have any, it’s ok to leave it out.) ?Recipe: Recipe: Soak 1 cup raw cashews in hot water for 15 minutes. Peel and cut…