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Sunday called for some crispy chicken tenders and spicy rutabaga fries! I was craving chicken fingers and fries today…been a gloomy Sunday and just trying to get some errands and work done around the apartment. Needed some comfort food for lunch! I made two aiolis with @coconaise…a matcha-lemongrass sriracha aioli (using @carringtonfarms matcha and @fixhotsauce…
Dinner today is inspired by my Nigerian ?? roots. This recipe is called ‘Efo-riro’ and it is normally made with a Nigerian Spinach (shoko), tomatoes, chilli, fermented locust beans, crayfish and a bunch of other spices. The recipe is easy to veganise, but it is very difficult to get the umami flavour that crayfish normally…
This one is inspired by a traditional Nigerian bean fritter called ‘akara’. You make it by combining peeled raw brown beans with onions, salt, ? and water. Then it is deep fried and it is the most delicious thing ever even though it is so simple. If you don’t have time to peel the beans,…