Making another batch of this #chiajam this weekend
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For those of you w…

Making another batch of this #chiajam this weekend ⠀⠀⠀⠀⠀⠀⠀⠀⠀ For those of you w…

Making another batch of this #chiajam this weekend ❤️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ For those of you who missed my story and are after the recipe here you go: 1. Cover base of saucepan with 1-2cm of water. 2. On medium heat, add 2Tbsp chia seeds and cook until the seeds ‘swell.’ 3. Remove chia seeds from saucepan…

BASIC #CHIAJAM
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1. Cover base of a saucepan with 1-2cm of water.
2. On …

BASIC #CHIAJAM ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Cover base of a saucepan with 1-2cm of water. 2. On …

BASIC #CHIAJAM ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Cover base of a saucepan with 1-2cm of water. 2. On medium heat, add 4Tbsp chia seeds and cook until the seeds ‘swell.’ 3. Remove chia seeds from saucepan (water all needs to be absorbed) and 2 cups of defrosted frozen berries ? and start to mash as they cook. 4….

Quinoa Spelt Breakfast Loaf
Good morning lovelies. This loaf is made with cooked…

Quinoa Spelt Breakfast Loaf Good morning lovelies. This loaf is made with cooked…

[ad_1] ?Quinoa Spelt Breakfast Loaf? Good morning lovelies?. This loaf is made with cooked whole quinoa giving it a moist & scrumptious texture. I also managed to get my homemade spiced date syrup in again! (This stuff is coming in handy.) Tip: I usually mix all the dry ingredients at night so only have to…

PB&Chia Jelly Roll-ups
When I was a child I used to love those supermarket pre-p…

PB&Chia Jelly Roll-ups When I was a child I used to love those supermarket pre-p…

[ad_1] ?PB&Chia Jelly Roll-ups? When I was a child I used to love those supermarket pre-packaged chocolate or jelly crepe rolls. I’ve been dreaming of making my own version to satisfy my recent cravings. Finally got round to it. I find I’m constantly creating healthy recipes in my head that would satisfy my unhealthy food…