[ad_1] Bulgar quinoa mix + red lentil dal + roasted sprouts! Now that the weather is cooler, dal makes a comeback ? #veganbysomi – ?WHOLESOME: Get my recipe book with 25+ whole foods, starch based vegan recipes! Link in my bio [ad_2] Source
[ad_1] ?Flavorful, no-fuss, Moong Dal with cashew yogurt ?This dal cooks quickly and uses ingredients you likely already have on hand. I didn’t have curry leaves so I substituted with lime zest and fresh basil. It was so flavorful. (You can increase the cumin seeds to 1 tbsp if you prefer more intense flavor.) ✅Heat…
[ad_1] ?Indian bento with my favorite dal variation- ‘creamy’ dal-and coconut cilantro chutney. (Inspired by the delicious sweet potato curry bento by my talented foodie friend @anna.culina.) Just hope I don’t stain my clothes with turmeric yet again.? I hope you’ll try this dal recipe even though it means buying a few spices. Honestly…you don’t…
[ad_1] ?Yellow lentil dal with burst cumin tomatoes and coconut cilantro cauliflower rice? A meal fit for a princess ?…which is definitely not how I feel in a house of three girls…I’m more like a Cinderella before she gets lucky! ??? ?Recipe dal: combine 1 cup golden lentils or split yellow lentils, 3 cups vegetable…
[ad_1] ?Easy flavorful lentil dal? Had the flu the last few days…so miserable. My sweet hubby was busy looking after the kids and unpacking…so I basically had to fend for myself. I felt like a child needing her mommy! (Though my kids did make me cups of ginger tea on repeat.) As soon as I…
[ad_1] ?Quick+easy Masoor dal…extra creamy?This dal requires little effort to put together and and uses red lentils which cook super fast. It was so delicious. I added blended cashews (optional) for a more substantial, creamier dal. ?Recipe: (Optional for a creamier dal: Soak 1/3 cup cashews in very hot water before you start cooking for…