Happy Tuesday all! I hope everyone enjoyed the long weekend, whether it was spen…

Happy Tuesday all! I hope everyone enjoyed the long weekend, whether it was spen…

Happy Tuesday all! I hope everyone enjoyed the long weekend, whether it was spent traveling, working, at BBQs or just relaxing! I spent a bunch of time in my kitchen yesterday and I’m toasting this morning with one of my results…this pumpkin flax bread! Thanks to the amazing Nicole @kalejunkie, I was inspired by her…

Good morning all!!! I hope you all had a wonderful holiday! I know I enjoyed my …

Good morning all!!! I hope you all had a wonderful holiday! I know I enjoyed my …

Good morning all!!! I hope you all had a wonderful holiday! I know I enjoyed my time with friends and family, and last night I just relaxed at home to end my Christmas Day. Toasting today to Tuesday, to love, to friends, to family, to YOU and to a day off running errands and trying…

Enjoyed lovely Italian dinner today at The Riverside restaurant, @theleelagoa…

Enjoyed lovely Italian dinner today at The Riverside restaurant, @theleelagoa…

Enjoyed lovely Italian dinner today at The Riverside restaurant, @theleelagoa ? We tried the ‘Tasty Illusions’ menu along with seafood platter. Items in order are seafood platter, river prawn sunny side up as an appetizer, the summer minestrone reinvented soup, 8 hours slow raised lamb trotters in the main course and ended on a sweet…

PANCAKE PIZZA for TWO! Happy Saturday loves. Enjoyed a slow morning today making…

PANCAKE PIZZA for TWO! Happy Saturday loves. Enjoyed a slow morning today making…

PANCAKE PIZZA for TWO! Happy Saturday loves. Enjoyed a slow morning today making breakfast with a friend. So much more fun when you’re cooking for someone else too. It’s beautiful out. Going to go for a long bike ride and maybe a walk this afternoon in the trails then off to visit my nephew tonight….

I enjoyed this Farro, mushroom in  stew, sugar snap peas, and beetroot salad for…

I enjoyed this Farro, mushroom in stew, sugar snap peas, and beetroot salad for…

I enjoyed this ?Farro, mushroom in ? stew, sugar snap peas, and beetroot salad for lunch today ? I’ve been getting colds rather frequently lately. I wonder if my body is starting to detox ? Did you guys experience anything like this early in your vegan journeys? I wish you all a wonderful evening ?✨…

I enjoyed reading all of your comments on my post yesterday  So thank youWho …

I enjoyed reading all of your comments on my post yesterday So thank youWho …

I enjoyed reading all of your comments on my post yesterday ? So thank you ? Who doesn’t love a bowl of pasta? I enjoyed mine with ?red kidney beans, steamed courgettes, red bell peppers, shiitake mushrooms and spinach. If you’re still concerned about protein on a vegan diet, eat lots of ?spinach, beans, lentils,…

I enjoyed this #buddhabowl for lunch today. It contains  brown rice, , chilli, r…

I enjoyed this #buddhabowl for lunch today. It contains brown rice, , chilli, r…

I enjoyed this #buddhabowl for lunch today. It contains ? brown rice, ?, chilli, rocket, ? and roasted cauliflower. ~ I have tried roasted cauliflower in the past and didn’t care too much for it probably because of the way I cooked it. Instead of just throwing spices on it and roasting in the oven,…

There is just something about a green bowl isn’t there? I enjoyed this one with …

There is just something about a green bowl isn’t there? I enjoyed this one with …

There is just something about a green bowl isn’t there? I enjoyed this one with a sauce made from sriracha and hummus ? ~ It may not be obvious yet, but I haven’t been eating as many legumes as I usually do to give my body a break. I’m still getting as much protein as…

Cheezy chickpea broccoli frittersReally enjoyed these and so quick to make. Give…

Cheezy chickpea broccoli frittersReally enjoyed these and so quick to make. Give…

?Cheezy chickpea broccoli fritters?Really enjoyed these and so quick to make. Give it a whirl! Happy Monday friends. Not a manic one thank goodness. It’s a holiday?. ?Recipe: Place 1-1/2 cups small broccoli florets into boiling water (enough to cover) and cook for about 1 minute so just tender. Drain and run under cold water…