What is one food you once enjoyed frequently or still do but always know it will make you feel like ? after ? ? Orange “chicken” is a up on the blog! Link is in bio ❤️ Orange chicken is a dish I enjoyed frequently from Chinese restaurants and fast food chains in my pre…
Happy Tuesday all! I hope everyone enjoyed the long weekend, whether it was spent traveling, working, at BBQs or just relaxing! I spent a bunch of time in my kitchen yesterday and I’m toasting this morning with one of my results…this pumpkin flax bread! Thanks to the amazing Nicole @kalejunkie, I was inspired by her…
Good morning all!!! I hope you all had a wonderful holiday! I know I enjoyed my time with friends and family, and last night I just relaxed at home to end my Christmas Day. Toasting today to Tuesday, to love, to friends, to family, to YOU and to a day off running errands and trying…
Enjoyed lovely Italian dinner today at The Riverside restaurant, @theleelagoa ? We tried the ‘Tasty Illusions’ menu along with seafood platter. Items in order are seafood platter, river prawn sunny side up as an appetizer, the summer minestrone reinvented soup, 8 hours slow raised lamb trotters in the main course and ended on a sweet…
[ad_1] PANCAKE PIZZA for TWO! Happy Saturday loves. Enjoyed a slow morning today making breakfast with a friend. So much more fun when you’re cooking for someone else too. It’s beautiful out. Going to go for a long bike ride and maybe a walk this afternoon in the trails then off to visit my nephew…
[ad_1] I enjoyed this ?Farro, mushroom in ? stew, sugar snap peas, and beetroot salad for lunch today ? I’ve been getting colds rather frequently lately. I wonder if my body is starting to detox ? Did you guys experience anything like this early in your vegan journeys? I wish you all a wonderful evening…
[ad_1] I enjoyed reading all of your comments on my post yesterday ? So thank you ? Who doesn’t love a bowl of pasta? I enjoyed mine with ?red kidney beans, steamed courgettes, red bell peppers, shiitake mushrooms and spinach. If you’re still concerned about protein on a vegan diet, eat lots of ?spinach, beans,…
[ad_1] I enjoyed this #buddhabowl for lunch today. It contains ? brown rice, ?, chilli, rocket, ? and roasted cauliflower. ~ I have tried roasted cauliflower in the past and didn’t care too much for it probably because of the way I cooked it. Instead of just throwing spices on it and roasting in the…
[ad_1] There is just something about a green bowl isn’t there? I enjoyed this one with a sauce made from sriracha and hummus ? ~ It may not be obvious yet, but I haven’t been eating as many legumes as I usually do to give my body a break. I’m still getting as much protein…
[ad_1] ?Cheezy chickpea broccoli fritters?Really enjoyed these and so quick to make. Give it a whirl! Happy Monday friends. Not a manic one thank goodness. It’s a holiday?. ?Recipe: Place 1-1/2 cups small broccoli florets into boiling water (enough to cover) and cook for about 1 minute so just tender. Drain and run under cold…