[ad_1] EASY VEGAN BUTTER CHICKPEAS ✨ #Ad When the temperatures start to drop in the fall and winter, the first thing I crave is hearty, warming curries. Maybe it’s the temperature of the food, or maybe it’s the warming spices like ginger and garam masala, but this vegan butter chickpea recipe feels like a warm…
[ad_1] Butternut Squash n Ricotta Ravioli ???I decided to make some fall inspired ravioli. The thing about vegan ravioli is its really a labor of love. Even though, I did discover an awesome hack- use frozen squash from the bag & roast it. Yup ??? Happy Friday!!Inspired by my talented foodie friend Francesca @plantifullybased ….
[ad_1] Homemade Cranberry Sauce ? {Simple recipe complements savory fall foods! Sweetened with maple syrup – Ready in minutes} Serves 6-8 Cranberry Sauce Ingredients: 1 pound fresh organic cranberries 1/2 cup freshly squeezed orange juice 1/2 cup pure maple syrup 1 tsp freshly squeezed lemon juice 1 tsp vanilla extract Garnish: Zest of a fresh…