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I enjoyed this ?Farro, mushroom in ? stew, sugar snap peas, and beetroot salad for lunch today ? I’ve been getting colds rather frequently lately. I wonder if my body is starting to detox ? Did you guys experience anything like this early in your vegan journeys? I wish you all a wonderful evening ?✨…
Dreaming of this warm farro grain bowl with roasted maple glazed carrots, cabbage and beets ✨ With the longer days and (slightly) warmer temperatures I’ve been craving tons of veggies, but still want to eat something warm at most meals ? Cue this incredibly easy + versatile grain bowl ✨ I’ve never made farro before…
?Simple chickpea + cauliflower stew with farro (substitute any grain)? ?Recipe: Make 1 cup farro following packet directions. Cook 1 small yellow onion (finely diced), 3 garlic cloves (minced) and 1 medium carrot (small dice) in a little vegetable broth (or olive oil) until onion softened, adding more broth as needed. Stir in 2 tsp…