Happy Tuesday, beautiful souls! I hope you’re all having a fabulous day so far. My morning has been a whirlwind of activity, but I’m excited to tackle the task of packing up my apartment later today. But before I dive into that, I’m meeting up with a friend for a much-anticipated sushi date ?. I…
Good morning beautiful people! Happy Wednesday, Hump Day and Waffle Wednesday!!! Thank you to all the support I received in my story regarding someone who was offended by my inclusion of a piece of turkey bacon yesterday. Quite frankly, I don’t think it’s much of anyone’s business what I choose to eat. I’m on here…
Because #carbs are life, filled with the so needed energy to work, to think, to sustain our hectic lifestyle, to support our physical activity and our amazing bodies ??♀️ .⠀ ?⠀ .⠀ Who else is a carb lover? Bread , pasta, fruits, legumes ? ?⠀ ???? Mine: fruits and pasta ??⠀ -⠀ By @nutriclinicro ✨…
[ad_1] Celebrating FRIYAY with this smoky tempeh bowl filled with steamed kale, garlicy roasted potatoes, a savoury sauce and the star of the show- Smoky tempeh ? I love tempeh because of its high protein content, and it has a heartier, slightly nuttier flavour than tofu. . I just posted a ✨NEW BLOGPOST all about…
[ad_1] My go-to meal for work lately has been this nourish bowl filled with roasted potatoes, chickpeas, quinoa, kale or arugula, and any other veggies with a tahini + lemon + maple dressing ? Perfect for prepping the ingredients on the weekend and throwing them together before work ✨ I hope you all had an…
[ad_1] I’m happiest when my bowl is filled with whole foods ?. Whenever I have beans and grains, I am satisfied for up to 6 hours at a time. ?Crazy right? If you find that you’re never satiated after plant-based meals, give beans a go. You have to make sure you drink lots of water…
[ad_1] Dreaming of this oatmeal bowl filled with these beautiful pom seeds on this gorgeous Toronto day ?✨ I hope you’re all spending your Sunday exactly how you want to – I’ll be outside most of the day soaking in this beautiful sunshine ☀️. . Bowl deets??: oatmeal cooked in cashew milk with maple syrup,…
[ad_1] Toasting to Tuesday with my veggie filled sandwich ✨ I’ve got lots going on this week as i to have a productive week before going home to Halifax on Friday, so quick and easy lunches are key ??Whenever make sandwiches (and most meals tbh) I try to make sure they’re filled with carbs (whole…
[ad_1] VEGAN CREAM FILLED DONUTS! Donuts 1/2 cup warm water 1/2 teaspoon vanilla extract (1 packet) instant yeast 4 vegan “egg replacement” (I used bobs red mill) 1/3 cup cane sugar 3 cups all-purpose flour 1/4 teaspoon salt 4 tablespoons vegan butter, softened 1/4 cup cashew milk or any nut milk of choice Maple Cream…
[ad_1] Starting off Monday with this delicious nourish bowl filled with crunchy garlic chickpeas, roasted sweet potato, tons of fresh spinach, cucumber + a savory sauce ✨I’ve been going out to eat tons since visiting Halifax, so this fresh bowl was totally what I was craving and hit the spot ??. . To make ??:…