[ad_1] PANCAKE Saturday in full effect over here with this paleo PLANTAIN PANCAKE PIZZA! (5 ingredient recipe below) Sorry for all the plantains and pizza this week ?♀️ It is very humid out and I walked to the gym, and this is all I could think about the entire sweaty two miles home…Peep my stories…
[ad_1] CRISPY TAQUITO MONDAYZZ…I know it doesn’t have quite the ring, but they tasted damn delicious! ASPARAGUS and EGG taquitos with chimichurri and creamy ALMOND-TAHINI-SRIRACHA dip! My belly is in heaven. I used @georgiagrinders almond butter for the dipping sauce and it was perrrrfect. I hope you’re all having a fantastic Monday ? Getting work…
[ad_1] Happy FRY day!!! Enjoying this plant bowl of goods with some grain free breaded crispy chickpeas RUTABAGA fries, my fave, and this new 5 ingredient TURMERIC CASHEW yogurt dip! I had an amazing time last night at an event hosted by @edibleboston and @wholefoods. We got to enjoy some delicious food and eat the…
[ad_1] ITALIAN AIR FRIED (juicy!) CHICKEN “NUGGETS” with a HAZELNUT TOMATO DIP! Here’s a quick and delicious #whole30 meal for you. I wanted to make something savory with hazelnut and turns out hazelnut and tomato go FABULOUS together. I used @georgiagrinders hazelnut butter for this dip, and it paired so well with the Italian chicken!…