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Credit to @kissmywheatgrass_ ❣️ penne pasta with shrimp, greens, and mushrooms?? double the protein bc there’s some shrimp in there + the penne is made of chickpeas??soo satisfying!! . . . chickpea penne with shrimp⏩ ingredients @eatbanza chickpea penne @sizzlefishfit shrimp mushrooms spinach pecorino romano olive oil minced garlic @primalpalate new bae seasoning . directions…
Creds @wernou✨ ?? Grilled Salmon, Pineapple, Fusilli & Greens Bento ? Busy Sunday ahead so I’m sharing a homemade bento from a few days ago ? Hope you all have a great day guys! ?? Bento Saumon Grillé, Ananas, Fusilli & Broccoli ? Pas le temps de cuisinef aujourd’hui du coup retour sur un bento…
Still on the grains and greens… Pearl barley risotto with peas & spinach. I added some nutritional yeast for a bit of cheesiness too. So simple but so good ? #veganbysomi – ?WHOLESOME: Get my recipe book with 25+ whole foods, starch based vegan recipes! Link in my bio Source
Let’s Talk About Greens!??? . If you have been following me for a while, you’d know I looove my greens and I fill half of my plate with greens? . . ✅Why should we add greens in our lives/meals? 1️⃣Reduce the risk of heart disease! Greens dietary fiber helps regulate cholesterol and trygliceride levels in…
Poke Bowl 1 or 2? ?????? ⠀ 1. Salmon Rainbow Pokebowl ? I’m a big fan of pokes so I thought I’d definitely give it a try at home ? Had this bowl topped with a bit of teriyaki sauce and it totally hit the spot?Details ? steamed rice topped with salmon dices + @naturalia_magasins_bio…
Nothing BEETS a hump day pasta bowl…except when you add some BEET GREENS pesto and spicy shrimp! ? Happy Wednesday loves! I feel like I’m running around with my head cut off this week and a never-ending to-do list. I’m someone who gets comfort in checking things off so it’s been a bit unsettling! BUT…
Fresh Hummus Salad {This freshly made hummus with added greens is an impressive appetizer to serve throughout those Summer entertaining months! Use that #inseason fresh produce! ?} 3 servings Homemade Hummus ingredients: 1 15-ounces of chickpeas, rinsed and drained 1/2 cup of tahini 1/4 cup of fresh lemon juice 3 fresh cloves of garlic 2…
Salad greens are my thing right now. I’m enjoying huge bowls of them on their own or with a combination of other veggies or as an ‘important’ part of my meals. I don’t want to refer to them as a side ? You really should always try to make greens a major component of your…
I’m literally just loading up on greens and really really loving it. In my bowl I have brown rice, kale, edamame, mushrooms, bean sprouts, greens and ?. I ate this with good ol’ sriracha. – I had such an amazing day at the balance festival hanging out with @strongrootsuk if you haven’t already you can…
?Greens and Beans Pasta?From the latest #forksoverknivesmagazine Spring Issue page 49. Amazing recipe?. It’s been the perfect cooking magazine for quarantine as it’s so easy to substitute with what you have on hand and the recipes still turn out delicious. (I subbed chickpeas for cannellini beans in this pantry-friendly pesto pasta. Some beans are hard…