Happy Tuesday lovelies! How has your week started off so far? Good I hope! If not, guess what…it’s never too late to start it over! Sending you lots of good vibes today as I toast to YOU with these delicious sweet and savory toasts this morning! Lots of love ❤️ Deets: @barelybread baguette slices–> 1….
Toastin’ to Sunday and the fact that I’m about to actually RELAX today. My friend is coming down and we’re going to the BEACH. I haven’t had many beach days this summer so I’m really looking forward to it. Typically my Sundays are full of errands and work, but I got just about everything done…
SHRIMP SCAMPI SALAD! Guys, this was so yummy!! I had some wild shrimp I got from Whole Foods a while back in my freezer and they were calling my name. So I put them to good use! A bed of @organicgirl arugula, zoodles, roasted baby bellas, tomatoes, avocado, roasted garlic, seared shrimp and lots of…
Good morning babes and Happy Tuesday! Anyone see the whole eclipse yesterday??? I saw what we could here in Boston, and even the partial visibility was an amazing sight ❤️ The whole sky lit up pink and there was a shadow over the sun ☀️ After a wonderful yoga/sushi date last night with @kellylafontaine followed…
Off to a wedding ? I go! But not before some food!! This chick biked 25 miles this morning, I need my fuel! Loaded tuna salad… @organicgirl baby spinach, chopped romaine, red cabbage, tomatoes, red peppers, cucumber, kabocha squash, avocado, one can of @safecatchfoods mixed with some cashew milk yogurt and minced red onion/fresh herbs/coconut…
PIZZA FRIDAY! I must say, out of all of the recipes on my blog, this pizza crust is one my my top favorites. It’s just soooo tasty and unique. I made my butternut squash pizza crust today, but I subbed kabocha squash this time…and it was ?Topped with caramelized onions, roasted purple cauliflower, tomatoes, avocado,…
❤ via @lucymountain @thefashionfitnessfoodie Just incase you needed this reminder – no-one ever survived a terrible break up without the help of Ben and Jerry.⠀ ⠀ ‘Emotional eating’ tends to fall into the category of shit-people-feel-pressured-to-stop-doing-to-be-fitness. (Alongside beige food and having a fully functioning social life.)⠀ ⠀ I thought I’d give you my unsolicited thoughts;⠀…
Happy Flapjack Friday all!! It’s almost the weekend and that also means the start of my BIRTHDAY week ??Got up early for a killer spin class this morning and was craving alllllll the pancakes! Used @nunaturals green banana flour again…similar recipe to my waffles the other day with a little extra liquid….Kind of obsessed with…
Turkey BEET-balls! Quite possibly my favorite meal all week. I made some grain free turkey meatballs with beets today! I ALSO made this amazing vegan basil-pumpkin seed yogurt pesto! Served the Beet-balls over @organicgirl arugula, paired with roasted eggplant, peppers and mushrooms (in coconut aminos, @nutiva coconut oil and salt/pepper) and zoodles with a big…
Wednesday lunch is coming in hot and tasting mighty fine! I saw the biggest and most beautiful organic portobello mushroom caps at the store earlier and HAD to get them. When I say huge, I mean like too big to even top with another one! (I’ll save the other one for dinner ?). I broiled…