[ad_1] ?’Cheesy’ Veggie loaded sweet potatoes? This creamy vegan cheese sauce takes your veggies to another level. Kid approved…and grown up!?Have a great day friends. ?Recipe veggies in cheese sauce: Sauté 1 small sweet onion (chopped) in a little olive oil or veggie broth until translucent, about 5 minutes. Add 1 medium russet potato (grated),…
[ad_1] ?Easy tofu ‘fish’ sticks with creamy homemade tartar sauce pasta…and always craving avocado!?I smothered some pasta with my homemade tartar sauce and it was delicious. So yummy when eaten with these tofu ‘fish’ sticks. Or you can serve the sticks with plain tartar sauce (recipe below) and ditch the pasta. ‘Fish’ stick texture is…
[ad_1] ?Teriyaki soy curls, miso cauliflower mash and garlic sesame bok choy? (You can sub the soy curls with 1-15oz block extra firm tofu cut into 1-inch cubes if prefer.) The texture of soy curls is amazing. They are not made from TVP…they’re made from whole soy beans. I bought Butler brand non-GMO from Amazon….
[ad_1] ?Creamy Golden Lentil Thai Coconut Curry?This recipe is a keeper! It was a huge hit with the kids and hubby and they want me to make it all the time now. (Except that I rarely make the same exact meal twice as I’m always trying out new concoctions.) ?Recipe: In 2 tbsp neutral oil…
[ad_1] ?Garlic-infused balsamic cherry tomatoes with chickpeas and fresh basil? ☺️My new obsession. This recipe pairs perfectly with toast or pasta and requires very few ingredients. My kids and I were fighting over who gets the leftovers!!! Seriously!…and I won? ?Recipe: Add 2 tbsp olive oil and 4 sliced garlic cloves to a cast-iron Dutch…
[ad_1] ?Fire roasted bean tofu chili??This chili was awesome! ?Recipe tofu bean chili: Pat dry 1-14oz pack extra firm tofu and crumble with hands into size of what ground meat would look like. Set aside. Mix together marinade: 1 tbsp olive oil , 1 tbsp chili powder, 1 tsp cumin, 1 tsp oregano, 1/2 tsp…
[ad_1] ?Green pea pesto + gluten-free cauliflower gnocchi?? ?Recipe pesto: Toast 1/3 cup pine nuts in saucepan until lightly browned. Add to food processor: toasted pine nuts, 2 cups defrosted green peas, 2 tbsp nutritional yeast, 3 finely minced garlic cloves, 2 cups fresh basil leaves, zest and juice 1 lemon. Add 1-2 tbsp water…
[ad_1] ?Millet + black bean burgers?Anyone want to share? Oops…there are no leftovers ??Still on vacation and loving the break. I’m going to be rusty at photographing food when I return.? ?Recipe (patties): roast 3 Small sweet potatoes at 400F until soft. Peel and cut into small pieces when cool. Cook 1/3c dry millet as…
[ad_1] ?Tempeh bolognese loaded sweet potatoes ?Non-tempeh fans, I have a feeling this recipe will bring you to the other side!!! Boiling the tempeh first is a game changer and baking it with spices is a whole other game changer. Hope you try it. Wishing you all a fantastic weekend? ?Recipe: Boil 2-8oz blocks of…
[ad_1] ?Creamy herbed cashew sauce with pasta?Recipe: Soak 1 cup raw cashews in boiling water for about 15 minutes. Drain and blend with 1 cup vegetable broth until smooth. Cook 12oz pasta as per packet directions. Drain and reserve 1 cup cooking liquid. Sauté 3 shallots (finely chopped) in a little olive oil or veggie…