[ad_1] ?Roasted garbanzos with garlic-infused balsamic cherry tomatoes and @lotusfoods brown jasmine rice?Have a lovely Tuesday friends.? ?Recipe: Toss 1-15oz can chickpeas (rinsed, drained) with generous sprinkling of garlic salt and cayenne pepper. (Add a little olive oil if desired.) Roast at 400F until golden and slightly crispy. Meanwhile, add 2 tbsp olive oil and…
[ad_1] ?Crispy sautéed butter beans, garlicky kale, roasted sweet potatoes and toasted pumpkin seeds with creamy delicious tofu dressing.? This dressing is also good with roasted broccoli or cauliflower, pasta and lots of other veggies. And sautéing beans is a game changer!!!? ?Recipe creamy tofu dressing: Blend until smooth: 1-14oz pack tofu (use silken tofu…
[ad_1] ?Lentil tomato curry?Curry never gets boring as far as I’m concerned!!! Do you agree??Today is one of those days where my daily routine is feeling more burdensome than usual and all I want to do is drink coffee and finish my book. Hard to do when you have 3 kids! Maybe that’s a good…
[ad_1] ?Cream of carrot soup (thickened with oats!) and chickpea croutons?This is my absolute favorite carrot soup. I added roasted chickpeas for extra protein but that’s totally optional. I could eat this for breakfast, lunch or dinner…or all 3. Literally all day?. ?Recipe: (Use a large pot.) Sauté 1 large diced onion in a little…
[ad_1] ?Hand-mashed ‘cheezy’ chickpea spread, avo, tomatoes and cukes?This ‘cheezy’ spread is kind of like a deconstructed falafel!!! It’s so versatile and insanely yummy. ?Have a fab day friends. ?Mix dressing: 2 tbsp tahini, 2 tbsp lemon juice, 1-2 tsp sriracha (optional), 2 minced garlic cloves, 1 tbsp olive oil (optional). In separate bowl add:…
[ad_1] ?Kidney Beans in spiced tomato sauce?This recipe is super easy to whip up and ever so satisfying?. ?I’m not sure if I told you guys but I took a course in Transcendental Meditation over the summer and I’ve seen a lot of growth in myself since I began the practice. This has been a…
[ad_1] ?Spinach pasta with zucchini-nut sauce from Vegan Reset @veganreset ?Made this yummy pasta from the Vegan Reset cookbook by @kimjuliehansen .Never thought of blending raw zucchini into pasta sauce before. Brilliant!?I absolutely loved this recipe. Can’t wait to try some more.?This book is a great resource. . . . #veganfoodporn #veganinspo #pasta #plantbaseddiet #whatveganseat…
[ad_1] ?New Bean Burger recipe: Black Bean Wild Rice Burgers. ?Happy Monday friends?. ?Recipe: Bake 1-15oz can (or 1-3/4 cups cooked) black beans spread out on baking sheet, at 375F until just crispy, about 15-20 minutes. Sauté 1 yellow onion and 1 large carrot (both small dice) in a little vegetable broth or olive oil…
[ad_1] ?Tofu Veggie Curry?You’ll be happy you made this! Have a beautiful Saturday friends? ?Recipe: Press 1-14oz block extra firm tofu with paper towels and heavy object to remove excess liquid. Cut into approximately 3/4-inch cubes. Bake on lined sheet at 400F until golden and slightly crispy. Meanwhile, sauté 1 small white onion (small dice)…
[ad_1] ?Purple sweet potato gnocchi and green pea avocado pesto?Super easy and super yummy! ?Gnocchi: Peel and chop 2 medium/large purple sweet potatoes into about 1-inch pieces. Add to saucepan and cover with cold water. Bring to a boil and cook about 15-20 minutes until fork tender. Drain and transfer to mixing bowl with 1/2…