[ad_1] Have you ever tried making your very own Homemade KIND Bars? 🙂 It’s the BEST thing ever!! Super easy, with just a handful of ingredients, and easily customizable. ?Recipe link in my profile @beamingbaker⠀⠀⠀ ⠀⠀ Try my 5 Ingredient Homemade KIND Nut Bars… and experience snack time BLISS. ?⠀⠀⠀ ⠀⠀ Wishing you a wonderful…
[ad_1] What’s a person to do when they’ve gone OIL-FREE for January… but they still NEED COOKIES?!?! ?? Well… I’m glad you (okay, fine I….) asked! Recipe link in my profile @beamingbaker⠀⠀⠀ ⠀⠀ Try my NEW recipe on the blog: Oil-Free Peanut Butter Oatmeal Breakfast Cookies (V, GF): chewy ‘n healthy breakfast cookies bursting with…
[ad_1] You asked for it! (Okay, that sounded vaguely threatening… um….) Well, you specifically asked for FRUIT-SWEETENED recipes, and I made it! 🙂 Recipe link in my profile @beamingbaker⠀⠀⠀ ⠀⠀ Introducing my NEW recipe on the blog: 3 Ingredient Healthy No Sugar Added Paleo Energy Balls (V, GF): a fruit-sweetened recipe for salty ‘n sweet…
[ad_1] Are you starting a new diet this year, or perhaps just for January? If so, what diet/plan are you beginning? Recipe link in my profile @beamingbaker⠀⠀⠀ ⠀⠀ A. Vegan⠀ B. Gluten Free⠀ C. Paleo⠀ D. Just plain HEALTHY!!⠀ E. Refined Sugar-Free⠀ F. _____________⠀⠀⠀ ⠀⠀ If you’re going for ALL of the ABOVE, try this…
[ad_1] ?Crispy roasted broccoli and potatoes with tahini (miso) dressing + soy ginger bbq chickpeas?Tips for cooking frozen broccoli…deliciously! Roast it straight out of the bag! No defrosting. (Options for oil-free) ?✅Heat oven to 450F. ✅Place rimmed baking sheet inside oven while it’s heating up so it gets hot. ✅Toss 1 bag frozen broccoli straight…
[ad_1] ?Creamy tahini mushroom pasta (swipe for ingredients)? This pasta is really delicious. Don’t miss out! Hope you are all staying healthy and safe.? ✅Recipe: Cook approximately 1-1/2 cups dry pasta as per packet directions. Save cooking water when you drain the pasta. ✅Mix sauce: 2 Tbsp tahini, 2 tsp tamari or soy sauce, 1/4…
[ad_1] ?Lentil potato & carrot patties (swipe for ingredients)?Protein and veggie loaded! Quarantine friendly seems an odd thing to say at this point. I’m in quarantine so they pretty much have to be!!! And they’re delicious ?. ✅Recipe (makes about 14): Simmer 1 cup rinsed red lentils in 3-1/2 to 4 cups water (or according…
[ad_1] ?Creamy butternut squash mac & cheeze (video in highlights)?Quarantine edition! You can use all frozen veggies. Oil-free option too. ?Recipe (serves 3-4):✅Use fresh or frozen butternut squash (about 2 cups cubed). ✅If using fresh, cut 1 medium-large butternut squash into approximately 1-inch cubes. ✅For frozen, preheat lined or non-stick baking sheet in oven at…
[ad_1] ?Tofu sausage crumbles with sautéed veggies and pasta (oil-free option)?(See video in highlights.) In my previous recipe I used additional spices along with these but I’m staying with a friend so using what she has. Worked well.? ?Recipe: Press and drain 1-14oz block extra-firm tofu. Crumble into about 1-inch chunks. Optional: In large bowl,…
[ad_1] ?One-pan creamy pasta with broccolini? Recipe from #forksoverknivesmagazine latest issue. (I could only find ? which I was lucky to find!). Super easy, oil-free and pantry-friendly. The sauce is amazing and you can sub with any veggies you happen to have on hand. Even frozen veggies will work. Love this issue @forksoverknives . Thanks…