[ad_1] Thursday Eats: RICOTTA LIME STUFFED COD and MAPLE SRIRACHA CAULIFLOWER GNOCCHI with a side of Cilantro Tartar sauce. Happy Thursday loves! Made this for lunch and It was BOMB. Check stories for some prep shots. Doing some more recipe testing today but getting shizzz done. I air fried the cod and gnocchi but you…
[ad_1] Kale & Basil Pesto Orecchiette ???Just so you know, my kids despise kale, but this pesto they adore. So if that’s not an endorsement I don’t know what is ??♀️ What you need: 1 cup packed basil leaves, 1 cup packed kale leaves, 1/4 cup toasted pine nuts ( walnuts would work too) ,…
[ad_1] ?Marinated mushroom + kale salad with very scrumptious oil-free lemon tahini mustard dressing? (gluten-free).?Have a happy Friday eve. ?Recipe: Bring 3.5 cups water to a boil. Reduce to simmer and add juice 1 lemon and about 15 crimini, baby Bella or white mushrooms (washed and slightly trimmed). Simmer for 3 minutes before draining. Allow…
[ad_1] ?Chickpea mushroom kale omelette?Happy Friday friends. Mine is action packed. On the run all day but in a good way.?Have a fab one. Oh…and make this omelette…it’s yum and embarrassingly easy?. ?Recipe: Mix dry ingredients: 1 cup chickpea flour, 2 tbsp nutritional yeast, 2 tbsp ground flaxseed, 1/2 tsp garlic powder, 1/2 tsp onion…
[ad_1] ?Asian-style glazed eggplant, garlic sesame kale, edamame and udon. I’m totally in love with eggplant right now. How about you?☺️Happy Sunday friends. ?Recipe Asian-style glazed eggplant: Whisk together: 2 minced garlic cloves, 2 tsp finely chopped ginger, 1 tsp toasted sesame oil, 2 tbsp rice vinegar, 1/4 cup low-sodium tamari or soy sauce, 1/4…
[ad_1] ?Crispy sautéed butter beans, garlicky kale, roasted sweet potatoes and toasted pumpkin seeds with creamy delicious tofu dressing.? This dressing is also good with roasted broccoli or cauliflower, pasta and lots of other veggies. And sautéing beans is a game changer!!!? ?Recipe creamy tofu dressing: Blend until smooth: 1-14oz pack tofu (use silken tofu…
[ad_1] Chickpea stew with asparagus, black kale and baby plum tomatoes. This was such a simple, quick and delicious lunch to put together. ~ To make it you need: – 120g cooked chickpeas – 1 medium tomato, finely chopped – 1 tablespoon tomato paste – 1 medium shallot, finely chopped – 1 small vegetable stock…
[ad_1] Over here celebrating Meatless Monday with this loaded KALE CASHEW PESTO PASTA! Vegan and gluten free! Happy Monday loves! Hope you all had a great weekend. I am getting back to routine today after a very low key couple of weeks. To be honest, not feeling so hot today so working at a slower…
[ad_1] Sun-dried Tomato, Kale + Mozzarella Stuffed Chicken ? {Try this recipe tonight – instead – of your regular Saturday night pizza…The flavor delivers, and who knows…maybe you’ll have a new werkend regular…} makes 3-4 servings Ingredients: 1 lb. free range chicken breast (about 3 medium- large breasts) 1/2 cup sun-dried tomatoes 1/2 cup fresh…
[ad_1] {new} Chickpea + Broccolini + Kale Skillet ? { A quick green savory veggie side dish packed with FLAVOR & nutrients ?? } makes about 4 servings Ingredients: 1 Tbsp olive oil, or avocado oil 4 cups kale, chopped 1/4 cup red onion, chopped fresh chives 15 oz organic chickpeas, drained and rinsed if…