[ad_1] Smokey tempeh tacos with all the works. cashew sour cream is one of our weekly staples! You guys I’m SO excited there are only 10 days left until I will be teaching how to make THESE tacos in the learning kitchen AT…. @libfestival. I am so stoked and honored to be part of such…
[ad_1] I will be forever grateful for the opportunity to be apart of @libfestival this past weekend. The festival WAS PURE MAGIC. I shared my passion for plant based vegan cooking with over 300 beautiful beings in a demo where I showed how to make SMOKEY TEMPEH TACOS ✨. I can’t thank everyone enough for…
[ad_1] I spent this past weekend at the magical land of @libfestival . We camped for 4 days and with the combination of me being a planner and @chancythevegan being a camping geek ? We were pretty prepared. Camping must haves: •Easy Foods like: Bagels, oats, sprouted bread, fresh fruit, rice, canned beans •snacks like:…
[ad_1] @libfestival brought me closer with myself and below I explain a little something I came to realize. I could sit here and tell you “be kind to yourself” & “love yourself”… all of which are beautiful things to say but I am being so honest with you all, I find these phrases so difficult…
[ad_1] The recipe I made at @libfestival in the Learning kitchen were these: Smokey tempeh tacos with cashew sour cream ! Tag a friend and grab the recipe! Smokey tempeh: 1 package tempeh 2 tbsp Tamari 1 tbsp maple syrup 1 tsp liquid smoke Method: Combine maple syrup, liquid smoke& Tamari in a bowl and…