[ad_1] Buffalo. Cauliflower. Tacos. ? Who wants the recipe?! ✨ . #dEATs 1: almond flour tortillas (so expensive but seriously so worth it) + arugula + buffalo cauliflower (sauce made from hot sauce, butter, and garlic powder) + avocado ? + vegan cashew ranch + sprinkle of chili powder . #dEATs 2: Ingredients: – 1/2…
[ad_1] Repurposing leftovers is one of my fave things ✨ I used leftover breakfast potatoes that my dad made to make this tofu scramble and it was SO good ?. . To make ??: Add 1 pack of crumbled tofu to a pan with onion, garlic, chopped peppers, spinach, 3 tbsp nutritional yeast + 1…
[ad_1] Just a bowl of pesto potato gnocchi and some lightly toasted cashews. The recipe for my pesto (including video) is already on my blog ? #veganbysomi [ad_2] Source
[ad_1] Happy 2019! ✨ Ringing in the new year surrounded by incredible friends + family and delicious food as always, like this tofu “chicken” sandwich ??. . 2018 was a huge growing year for me. I dove head first into Tasting to Thrive + completed my Masters degree ? It makes me so happy to…
[ad_1] I was craving spinach today so I made my vegetable (spinach) and mushroom stew. The recipe is already on my blog. That’s orzo pasta not rice. – Keeping my fingers crossed that my grocery delivery arrives tomorrow. It’s been cancelled a few times because of the weather. No grocery, no food for me tomorrow…
[ad_1] Sharing my most loved recipe of the year today ? This chickpea noodle soup is the most delicious and simple meal to make, and I’m so glad you all loved it as much as I did! ✨ As the year comes to a close I can’t help but feel so grateful for the community…
[ad_1] Buffalo Cauliflower Wings! Which would you choose? Cauliflower wings make a great healthier alternative to the traditional chicken wing. Did you know that one fried chicken wing with the skin on can be close to 150 calories and 10g fat per piece?! Cauliflower wings give you the same flavor and a similar crunchy texture,…
[ad_1] Wouldn’t you agree that it’s the perfect weather for a warming coconut lentil curry? I haven’t had one of these in ages so I’m in food heaven right now ? What’s on your plate? #veganbysomi – Recipe for the sticky sweet sauce is up on the blog [ad_2] Source
[ad_1] Craving this Buddha bowl with dragon sauce right now ✨ My body is craving all the nutrients right now and this bowl is perfect for that ??. . To make ??: Roast chickpeas + diced sweet potato tossed with garlic powder + smoked paprika at 450 deg F for 25 minutes, or until sweet…
Tofu in a sweet sticky sauce with pearl barley. I had asparagus on the side but I forgot to put it in the bowl ? #asparagusrecipes INGREDIENTS FOR THE TOFU 1 x 400 g (1 lb) block extra firm tofu 2 tablespoons soy sauce 2 large garlic cloves, crushed 1 tablespoon cornstarch 1 tablespoon vegetable…